Cream Iron® Cast Iron and Carbon Steel Seasoning - Griddle Seasoning - Family Made in USA - 6 oz.

Perfect for keeping you Blackstone conditioned

So, I got me a few cast iron skillets and pans that I needed to season. This product has been awesome. It's simple to apply to my cast iron items and it's very long lasting. Considering that I cook everyday with my pans and skillets.

Worked great for curing my blackstone grill! This is a must if you grill alot or have cast iron pans.

I got this to try out after I killed my Crisbee push-pop.The upshot is that it's very easy to apply just a drop or two, which is all you need most of the time, whereas the solid can be a little trickier. It spreads easily even on a cold pan (though I recommend heating first to drive off any moisture!) and seems to do its job well.On the other hand, as can happen with any liquid oil, sometimes it just doesn't seem to adhere as well. No issues with the seasoning flaking or anything, but it simply doesn't apply as evenly as the solid; it sometimes seems to "miss" certain areas. It's no worse than other oils, and it generally isn't a problem, but the contrast with solid Crisbee - which eagerly spreads anywhere I want it to, and stays there - is enough to be noticeable. That said, it isn't anywhere near enough of a problem that I'm considering replacing it with solid Crisbee, and I think the convenient application more than offsets it.

I have two Lodge cast iron skillets. One is 10" and the other 12". Years ago I followed the YT videos on smoothing out both skillets and it worked pretty good but I thought the seasoning was just ok. For those skillets I used the vegetable oil in the tub. I have had to re-season them on occasion and have used other oils including flax seed oil in an attempt to find the perfect seasoning oil. Recently I purchased a square Lodge cast iron pan for my father-in-law. I smoothed it out like the others but before seasoning it, I looked around for other seasoning options and found Crisbee. Crisbee has a variety of products but I decided to try the oil. While I was seasoning the new square skillet I also decided to re-season my two older skillets using Crisbee. Crisbee is by far the best oil I have used. And considering the cost of flax seed oil, it is not a bad deal. If you are going to go to all the effort to smooth out a cast iron pan, why not use a great seasoning oil - and you can use it after every time you cook to keep the pan nice, slick and immaculate (until the kids use the pan and burn stuff all over it). But hey, just re-season it with Crisbee and you are good to go.

Been using this on all my cast iron pans for years now. I can’t say that this works very well as a base seasoning because all my cast iron was very well seasoned before I started using it. It works perfect for maintaining seasoning. Just a couple of drops after heat drying and your pans will be well protected. Also, if you store pans for extended period of time between cooks this won’t leave a sour/rancid smell that animal fats and shortening sometimes does after sitting in the cabinet for months.

Easy to use and does what it’s supposed to do. Just follow the instructions!

I've purchased a few of these now. Two coats of this on any cast iron I have makes pretty much everything not stick. Great dark color when applied, not sticky and doesn't flavor anything you cook in it. The squeeze bottle does get sticky if you don't clean it well, however, that's an easy fix.