Food Microbiology Laboratory (Contemporary Food Science)

This is a good reference especially when writing laboratory procedures and lab guidelines on good laboratory practice (GLP). It is definitely a highly recommended book especially for training individuals in the food industry who have little knowledge of food microbiology laboratory standards.

libro de con anotaciones interesantes y de consulta.

Es un manual de prácticas, con explicación sencilla y directa. Cuenta con cuestionario de repaso de las técnicas.