Straight from France Genuinely French Rendered Duck Fat for Cooking

Best fat you can cook with. The texture does not separate; it smells wonderful and gives rich flavor to any meals. I fry eggs in it, and they taste better than in olive oil or butter.

Oh man! We love this stuff. Wife has Alpha Gal so we use this to add flavor to turkey bacon and when pan frying ground chicken, or chicken breasts. Couple this with some bacon salt and you'll not miss regular bacon.

I’ve really enjoyed cooking with this duck fat. I’ve used it for grilling steaks, chicken, veggies, etc and it gives meat/veggies great flavor! Cooking ability with this on a blackstone grill with a seared steak locks in the best flavor! The quality is great and holds up well in the refrigerator until the next use. Very low smell to no smell. The texture of the fat is in thick liquid form and helps with applying it to any meat or veggies with ease. Definitely recommend this to anyone!

Taste really great when I added it to my yams, it did taste buttery.

I was an Epic Duck Fat user, til I couldn’t find it anywhere. I heard Epic was bought out so you’ll have to use your brain to figure out what that means for the masses. Anyway, this is a solid choice if you are looking to buy duck fat and less expensive.

Excellent for cooking potatoes or cabbage.

Everything taste better in duck fat. We keep an extra tin in the pantry for just in case.

Wonderful - Used this for my first attempt at 'Yorkshire Pudding"