What is the protein content?

Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question. There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%. Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information. Enjoy! Chef Demands

Stagioni flour . How many pounds is it

it is 1000g equals 35,27 oz equals 2,20 pound

There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

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Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Product ID: 1719709

Details

Allergen Information
Gluten Free
Brand
LE 5 STAGIONI
Item Weight
989 Grams
Package Weight
0.99 Kilograms
Specialty
Gluten Free

🌾00-grade ultra fine wheat flour

🍕Perfect elasticity for Neapolitan pizza

🛍️2.2 lb premium single bag

€ 59.91

Duties & taxes included

In stock

Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍕 Elevate your pizza game with the flour pros swear by!

GENEROUS 2 2 LB BAG - Ample quantity to fuel your pizza nights without constant restocking.
GLUTEN FREE SPECIALTY - Enjoy a unique gluten-free option without compromising on traditional taste.
ULTRA FINE 00 FLOUR - Crafted from the finest soft wheat for a silky smooth, professional-grade base.
TRUSTED ITALIAN HERITAGE - From Agugiaro & Figna, a brand synonymous with authentic Italian baking excellence.
AUTHENTIC NEAPOLITAN TEXTURE - Experience the legendary soft, elastic dough that defines true Italian pizza.

Le 5 Stagioni Pizza Napoletana '00' Soft Wheat Flour is a premium, ultra-fine flour designed specifically for authentic Neapolitan pizza dough. Weighing 2.2 pounds per bag, it offers exceptional elasticity and texture, making it a favorite among professional and home chefs alike. Produced by the renowned Italian manufacturer Agugiaro & Figna, this gluten-free flour ensures traditional taste with modern dietary considerations.

Specifications

ASIN	B00GSSGBAQ
ASIN	B00GSSGBAQ
Age Range Description	All Ages
Allergen Information	Gluten Free
Best Sellers Rank	#76,496 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #444 in Wheat Flours & Meals
Brand Name	LE 5 STAGIONI
Container Type	bag
Cuisine	Italian cuisine
Customer Reviews	4.4 4.4 out of 5 stars (1,246)
Diet Type	Gluten Free
Is Discontinued By Manufacturer	No
Item Form	Raw
Item Package Weight	0.99 Kilograms
Item Weight	989 Grams
Item model number	STNAPO
Manufacturer	Agugiaro & Figna
Manufacturer	Agugiaro & Figna
Model Number	STNAPO
Number of Pieces	1
Part Number	STNAPO
Product Dimensions	1.38 x 0.98 x 1.28 inches; 2.18 Pounds
Set Name	No Set
Size	2.2 Pound (Pack of 1)
Specialty	Gluten Free,Organic
Unit Count	35.2 Ounce
Units	35.2 Ounce

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