is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

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Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Product ID: 1719730

Details

Allergen Information
Non-GMO
Brand
Antimo Caputo
Item Weight
1 Kilograms
Package Weight
1.03 Kilograms
Specialty
All Natural

🌾100% all natural durum wheat

💪High protein & reinforced gluten

🇮🇹Authentic Italian origin from Naples

€ 45.72

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Description

🍝 Elevate your pasta game with Italy’s finest semolina flour!

ALL NATURAL NON GMO - Pure, additive-free semolina flour crafted for clean, wholesome cooking.
RUSTIC TEXTURE COLOR - Distinct coarse grain with buttery yellow tint adds artisanal flair to every dish.
NEAPOLITAN GOLD STANDARD - Trusted by Naples’ top pizza makers since 1924 for authentic dough perfection.
PROTEIN PACKED PERFORMANCE - Reinforced gluten structure ensures elasticity and ideal rise for fresh pasta & breads.
VERSATILE CULINARY ESSENTIAL - Perfect for gourmet pastas, specialty breads, and traditional Italian recipes.

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour is a premium, all natural durum wheat flour from Naples, Italy, renowned for its high protein content and reinforced gluten. Ideal for fresh pasta, specialty breads, and authentic Neapolitan-style pizza dough, this finely ground semolina offers a distinctive yellow hue and rustic texture that delivers superior elasticity and flavor in every bite.

Specifications

ASIN	B008ZGMP2M
ASIN	B008ZGMP2M
Allergen Information	Non-GMO
Best Sellers Rank	#7,267 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #28 in Wheat Flours & Meals
Brand Name	Antimo Caputo
Container Type	Box
Cuisine	Italian cuisine
Customer Reviews	4.6 4.6 out of 5 stars (5,812)
Is Discontinued By Manufacturer	No
Item Form	Raw
Item Package Weight	1.03 Kilograms
Item Weight	1 Kilograms
Item model number	005298
Manufacturer	Caputo
Manufacturer	Caputo
Model Number	005298
Number of Items	1
Number of Pieces	1
Part Number	005298
Product Dimensions	3.94 x 2.76 x 5.91 inches; 2.2 Pounds
Region of Origin	Italy
Size	35.2 Ounce (Pack of 1)
Specialty	All Natural
UPC	078433201912 643845857394
UPC	078433201912 643845857394
Unit Count	35.2 Ounce
Units	35.2 Ounce

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