Simple Kneads, Bread Quinoa Power Grains Gluten Free, 21 Ounce

I really like this bread. I think it needs to be toasted for the best flavor and texture (like most gluten free bread). It is not crumbly though and the flavor is great! I love that there is no rice flour in it. Because of the high arsenic/mercury in rice, I try to avoid products with rice so a gluten free bread without rice is an amazing option! I am going to try the other breads from this brand.

I was very excited about this purchase but was greatly disappointed in end. First off the bread is the size of a softball with very thin slices. It is extremely dence and dry. The taste is a whole other issue. The flavor is absurd, its sour like sourdough but has peanut maple syrup rasin flavor concoction. The flavor is awful but the after taste is even worse. After drinking a gallon of water I still couldn't get the sour artifical after taste out of my mouth. I won't recommend this bread to my friends, family or even my worst enemy. Don't waste your money!!! This bread is the WORST.

I am a former professional baker and when I discovered my stomach issues were due to wheat, I was devastated. Needless to say, I've taken my search for a tasty gluten free bread very seriously over the past two years and, thus far, Simple Kneads is by far the best. NOTE: This bread is best when warmed up or toasted. If it is cold and made into a sandwich for eating at work for lunch, it gets kind of crumbly. That is the only downside in my opinion, but I would much rather have that be the issue than eat a bread filled with weirds gums that leave a strange aftertaste and texture in my mouth. This bread actually tastes like a fermented sourdough (because it is) which is a far superior flavor in my opinion than the bland gf breads on the shelves. If you are able to find this brand in your area, I highly recommend giving it a try.

Kinda small loaf. Holds together ok. Smells like sour mash! Taste is kinda whole grainish. The buckwheat flavor comes through a bit. Not my favorite flavor. If you can't go anywhere near gluten and wheat, it's a reasonable choice. I can have spelt sourdough, so sticking with that.

Definitely toast it first. It won't become crispy but otherwise it's not very enjoyable.

Not my favorite gluten free bread it’s not bad but I would say not worth the price I’ve had one I like better that cost way less

Im not sure about this product. It had mold in 3-4 days. I did not refrigerate it. It was cramped together in its packaging and tough to break apart by hand for a single slice. It tasted ok.

Had a Celiac reaction.