The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

This is a great companion book. I use this to help my teen daughter make the switch to Vegan items, but it is really on a cooks level. It covers a plethora of information, things I might not have considered. It has some philosophy, it is not preachy, and just gives the info and resources one needs to follow their heart. It is paperback, slim and not many pictures illustration but easy to add to your kitchen library.

Wonderful book full of brilliant recipes to enhance your culinary adventures. Once I bought a jar of vegan bacon grease from a specialty store and used it judiciously because I wanted it to last. This book has the recipe!Buy it!

Cool book though many recipes require multiple recipes

Love this book. As a new vegan, I almost feel like I have a friend with me giving advice along the way and sharing invaluable tips for success. I am developing more confidence day by day. Thanks!!

This book is all the potential that vegan food can offer… For those of you who are ready there, transitioning, or would just like to have healthier Seigner meals this is the book for you. Easy to follow yet delicious recipes it will keep you busy for months and months. Delicious.

Excellent reference book. Updated some of the info from the first book but also has new recipes that show how to use substitutions, which you can then use to veganize your own recipes.

This is a great book. My daughter is vegan and I am always looking for recipe ideas and ways to adapt our family favorites. This book has been very helpful.

Not what I was looking for...was thinking it was more everyday grocery swaps, rather than recipes.

Wouldn't be without this - and haven't yet found an ingredient that was not available on amazon if I can't get it here in the north of Scotland. As I have to avoid dairy fat when the psoriasis is playing up, I am always interested in non-dairy alternatives, and this book has loads. Being American, it also uses sensible weights and measures, instead of the unwieldy and much disliked continental ones the U.K. uses. Glad amazon recommended it to me.

Full of tons of recipes and ideas for the new vegan and anyone who has food sensitivety/allergies to dairy, eggs, etc...

Arrived in great condition, very informative yet clear & helpful!

Good useful book.

awesome