Organic Gluten-Free Protein Lentil Crispbread, 100g | 100% Organic, Certified Gluten Free & Yeast Free, High Plant Protein, Low Carb, Perfect Vegan Snack

My daughter gave me these to try as we're both wheat and gluten intolerant. She's not so keen on the taste but I love them. They're light and crispy with no horrible after-taste. I now buy them regularly. I eat them for a healthy snack (2) or if I have them for lunch I'll have 4. I have them with lactose free cheese and avocado or mackerel or tuna and a salad. They are a good alternative to bread. I take them to work and eat them at home and if I go out anywhere for any length of time and know I'll struggle to find something suitable to eat I'll prepare and take some with me. At the time of writing you get a packet of 14 crispbreads. They've always arrived intact and there's so they're good value especially considering how expensive other gluten free products are. Not everyone will like the taste but they're worth trying especially if you're struggling to find a healthy alternative to bread.

Extremely tasty, high protein, moderate carb crackers made entirely of lentils. Much better macros than any of the other flavours by this brand. Great crisp texture, delicious slightly nutty taste, typical crispbread size. I m amazed this can be made out of lentil flour. Great quality, great taste and good price. Recommended and will buy again,

Wxpensive but very good texture and flavour.

Amisa Organic Gluten Free Protein Lentil Crispbread, 100g Made from lentil & peas. The best quality gluten free alternative there is. A surprising crispbread because it tastes a bit like wheat, snaps like puffed pea snacks, sturdy enough to spread, yet melts in the mouth. Suitable for sweet or savoury toppings or dipped in soup. It is delicious and handy for all occasions, especially late night snacking on their own! My favourite crispbread and well loved by my wheat eating friends, so it must be good! The only problem is the amazon packaging that can damage them in delivery. Your best plan is to buy them locally.

Tasty crispbread with a nice lightly crispy texture; lovely for a light snack with cheese, pate or other spread.

Not overly keen but trying a keto diet. I've had worse.

...and much healthier. I can't eat bread anymore, and avoid wheat and gluten where I can. I had been resorting to dark rye crackers for crunchy snacks, but these are even better. Light, crispy, full of protein and nutrients, and very yummy indeed. I spread them with butter, add slices of whatever (ham, cheese, cucumber) and they're great. I occasionally butter them to dip in soup and they hold up well. Can't fault the product at all. Would prefer a little cheaper, but that's life. I'm just glad these exist for those of us who have certain dietary requirements.

I keep buying these things, so I must like them. They are tasty enough to have with just a scrape of butter. Most importantly they do not contain the dreaded migraine inducing rice flour.

It arrived stale and out of date by 18 months...