


Full description not available
W**N
I'm told it's amazing!
I bought this as a gift, so I don't actually own it. But the person I gave it too said it was pretty amazing book so I'll vouch for it here on her recommendation. I've heard mention errors, and I think it's safe to say that yes, there are some errors.I have looked through it myself, but not read it. Overall I liked what I saw. I'm not that interested in pastries though, except croissants, so it's probably not a book for me to own personally.As for the errors, I've read about ingredient problems in some recipes, and I saw some mislabeled pictures. Overall, nothing that ruins the book.
A**R
Five Stars
All the 3 books met my expectations as those knowledge are what i need for my baking foundation skills.
F**A
Five Stars
I really like the book. It was vry helpful to me.
F**H
Great book.
I recommend to anyone who is serious about pastries.Easy to understand and follow (techniques and procedures).This is the real thing.
W**T
I love the book
The book is excellent and the layout and instructions are wonderful. Le Cordon Bleu has an excellent publisher for their books.
J**N
Five Stars
Excelent
O**Y
Five Stars
DD loves this book
K**T
Five Stars
great
Trustpilot
2 weeks ago
5 days ago
1 day ago
5 days ago