Huusk Viking Japanese Meat Cleaver, Forged Boning Knife With Sheath, High Carbon Steel Japan Butcher Fillet for Kitchen, Camping

Love how this knife feels in my hand. Used to cut ribs and it worked perfectly.

Absolutely LOVE this knife! It’s comfortable to hold and has a good weight to it. I have arthritis and I’m physically not able to use just any knife in the kitchen and this knife is simply amazing. It would make a wonderful gift. It comes in a beautiful black gift box. Very expensive looking. You can tell a lot of care went into making this knife. It has to have been hand forged and crafted by an expert. It’s beautifully crafted and extremely versatile. It could be used indoors or outdoors, could be used for hunting. I used it to cut meat and vegetables. Extremely sharp!! I love it and I will be buying another one plus I plan to buy the A knife also. I’m excited to try it out cause this one is awesome! Oh and it comes with a real leather sheath that can be used for storage or to attach to a belt which it pretty handy too! Special thank you to the maker for this astounding knife!

Very cool knife. It fits well in the hand. Easy to use. Sharp !

I just received my Huusk knife. It appears to be fairly well made.However, I do have some critiques, which I will express below.First, I gave it some strokes on my knife steel, then checked it for sharpness before cutting some potatoes and onions.Here are my thoughts:1) It is definitely not as sharp as it could be. I did the basic ‘slicing through a magazine page’ sharpness test. It was mediocre.Cutting through potatoes and onions required some effort. Adequate, not great.I plan to sharpen the blade by hand on my whetstone to improve it.2) The finish on the wooden handle was nil. While the rivets and wood were well sanded and smooth, the wood itself was very dry and dull.I oiled the wood, and then applied a finish conditioner. Now, the handle looks and feels excellent.I like the ergonomics of the knife overall, especially the inclusion of a grip hole.I hope this information is helpful.

A hefty but easy to use cleaver that is ergonomic. We use it for butchering and cutting up chickens.

I got this as a gift for my son's birthday and the first thing he noticed was the weight of the knife as it helped him with the fin non resistance cuts. He was very satisfied with the gift.

Great feel to the knife has you use it. One of my favorite knife’s.

Pros:- cheap- works for chopping veggies for salads outdoor- has a sheath- comes sharp- 5mm thick, not easy to abuseCons:- the steel is soft, I easily scratch it by Opinel carbon. But it is reasonably hard to keep the edge and make re-honing easy- comes with ~25 degrees edge. I re-sharpened it to 17 degrees to allow for angling mistakes when using a rod hone- blade grind is hollow, which has no reason here except for aesthetics. Chopping, which was the main reason why I bought this knife, would go easier if the grind is either full convex or full flat.- the 'forging' traces are actually imitation made by a set of puncheons. Nice anyway but not practical.Overall, the knife is excellent for the money.