Shirakiku Inarizushi No Moto - Japanese Seasoned Fried Soy Bean Curd | Fried Bean Curd, Hydrogenated Vegetable Oil, Wheat, and Soybean | Soy Bean Flavor, 10.01oz - (Pack of 3)

These are very good. We can now make Inari Sushi at home instead of buying at the store where the rice tends to be hard. I recommend!

Sweet and juicy! It makes for a simple meal just by add rice into the pocket but so tasty.

I usually get these at an Asian market in Portland, but have moved pretty far from it. They sell them for $7 per can, so this is still cheaper than driving there just for these. There are two brands I've tried that are different but both good. I think this one is the tastiest. There are about 16 inari wrappers per can. They're a little delicate and even though I have made them dozens or even hundreds of times, I still tear 2-4 per can. The other brand that comes in a white can is sturdier, but has a faint peppery, almost patchouli-like flavor that I'm not a huge fan of. So these are my faves, even though I lose a couple. I set the torn ones aside and cut them up to add to avocado sushi rolls - so good! And if I'm making rice that's only for inari, I'll open the can first and use the liquid for part of the rice liquid for extra yum.

Gummy

I’m not certain why these canned inari always taste a little different than the ones I get in sushi restaurants, but I figure it’s some sushi chef trade secret. Nonetheless, I’ve had a similar brand before & the taste is close enough to satisfy the urge when I can’t get out to a restaurant. However, I took one star off for these because (a) the cans came a bit dented, & (b) more importantly, the pockets were harder than usual to get to open up so I could stuff them with rice (I’ve done it successfully before, so I know it’s not just my incompetence). Several ripped, only opened to half-depth, or separated with very uneven thickness, and a few wouldn’t open at all, so I had to use nori sheets to just wrap the inari & rice into maki (tasted good, just looked weird). Don’t remember the brand I bought before that didn’t have these problems. Not sure if it’s in all 3 cans I got. But a consideration if you want your inarizushi to look neat & tidy (and who doesn’t?)

I bought this to make make cone sushi, and it was perfect! I was surprised to find it on Amazon. I made sushi rice and added slivered carrot and green beans for texture and color just like it's made in Hawaii, where I'm from. The cones are delicate and can tear, so go slow and be careful opening and filling them. They are very sweet, so pat them dry to remove excess sauce. Each can holds about 16. I served cone sushi with dinner and they scarfed it up. This product is authentic. It's pricey, but worth it. I will buy it again.

These things are delicious!!! I’ve ordered them twice now. Not the healthiest, but I love them as a snack by themselves. Sweet, a little salty, and a great texture. Can’t wait to get more.

What a treat. When you can’t get fresh inarizushi skins, this is great. It is a little hard to open the skins, but it’s worth it, just take your time. I added a little extra rice vinegar and sugar.