Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz, 2 Pack

I love this einkorn wholewheat, it’s naturally much lower in carbs and higher in fiber than white or even regular wholewheat flour and it has this wonderful nutty, bread-y flavor that somehow makes it taste more like wheat than any other wheat flour I’ve eaten. It cooks up beautifully and forms a nicer browning than regular wheat than regular wheat. It’s completely replaced regular wheat flour in my carb-conscious baking and I think actually it improves the taste of recipes I used it in. It really is a superior wheat flour for all of my purposes and it’s worth every penny for the quality and health benefits. Try making pancakes with it, you won’t be disappointed!

I was very pleased with this product. Very Fresh and the value was very good. I loved the fact that it was organic. This flour makes a delicious loaf of bread that my family loves. It's even better because it is gluten free and baked good come out delicious.

Love this flour! Makes baking and nourishment for all most rewarding and delicious. Gourmet!

Flour came packaged well. Happy with quality. Fresh. Made bread with it and added it to turkey meatloaf.

Best price I’ve found, this is a great Low gluten flour, great wheat flavor, I love using this in sourdough and making crackers with herbs ! Nice smooth flour, great in any recipe.

I like the taste, sort of bitter. I add enough every day to my sourdough starter mix to end up with one pancake the following day also saving enough of it to add again for the next day. Keeping the starter alive for months or more.

This is my first time trying einkorn, and I bought it because I have gluten sensitivity and autoimmune disease. I already made biscuits, bread and pancakes with it. Compared to modern wheat, it tastes is way better, and since the gluten it’s kind of weak you just have to knead very little or almost nothing. I have noticed that after I eat it einkorn, I don’t have pain/cramps and bloating like as I have with modern wheat. I’m not giving it 5 stars because I would like it to be less expensive, although I will definitely buy more again. UPDATE 08/10/19. Everything is fine with the product. I just have a complaint, this time one of the 3 bags came out broken and some flour spilled out. I think you need to improve your packaging system.

The sourdough bread with addition of this flour came out great, unique nutty flavor. Considering excellent quality, I found this to be a good value for money.

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