Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles

Great stainless steel pan. Trying to transition away from teflon and nonstick and this fits the bill. Works well, sturdy, and easy to clean. Haven’t had issues with too much getting stuck on it so far.

I bought this to replace an old teflon pan of similar size. This pan is solid. Stainless cleans up easily after a short soak. I’m very happy with it.

Works great with my countertop induction unit. Had to lower my heat setting because it conducts heat better than my old pan.

Great pan, relatively easy to clean and enough size to cook a meal for one at the same time. Some stuff will stick but cold water on a hotish pan should unstick most things. I don't find it as "Non-Stick" as some people claim but with some elbow grease it cleans up nicely. The handle is comfortable and at a useable angle, it doesn't heat up excessively either.

This product is exactly what I needed, it heats up quickly and food does not stick to it. It’s perfect for cooking.

Great quality. Nice stainless steel skillet. Easy to clean with the stainless steel scrubber. Cooks food well.

Absolutely love! My favorite pan to use for eggs in the morning! Easy cook and clean!

I got the 10” Cuisinart stainless skillet and it fits my needs well. I use cooking spray and a thin metal spatula for nice browning and easy turn overs. The curve at the edge works well for flipping an egg. Only downside I see now is the pan clicks as it expands and contracts with heat. I’m guessing the layers of aluminum and stainless are slipping by each other like tectonic plates in an earthquake. Makes me think it will be warped after some years of heavy use, but not a problem for what I am doing. Overall, it’s not an All Clad, but it’s also not All Clad price. Good pan at a good price.

The quality of the pan is very good. I liked a lot cooking using this pan, I just wished that they welded the handle and not used rivets so we can have the inner of the pan clean.

A wonderful little frying pan. All stainless steel with an aluminium sandwich in the base makes for good heat transfer. If you cook on gas, as I do, keep the flames small and within the "double" base area. I guess you can tell from my spelling of "aluminium" that I am in the UK and could not find a similar product over here which is why I was so pleased to see this on Amazon.com (US) Delivery was very quick about 5 days. People have said than plain stainless steel isn't non-stick! It is if you condition the pan by heating a small quantity of oil until smoking just starts, allow to cool slowly and then discard the oil. Finally get the oil to the right temperature before breaking eggs into the pan and they will not stick. Much safer and longer lasting than coated pans where the coating peels off or becomes toxic if overheated.

La comida se pega? si Quema la comida? sí. Se mancha? tambien. Pero claro que si tu referencia es un sarten antiadherente, este va a quedar en desventaja desde el primer uso. Pero si controlas la temperatura de uso, te funcionará sin problemas. 1)Controla la temperatura: Compra un termómetro infrarrojo (yo lo conseguí aqui mismo por doscientos pesos). La temperatura ideal para iniciar a cocinar es entre 80 y 100 grados. 2) Usa un poco de aceite liquido o en aerosol o cualquier otro tipo de grasa (depende de tí) Ya con la costumbre, puedes cocinar carne sin nada de grasa. 3) Terminando de usarlo (aprovechando que esta caliente) agrega agua sin dejar de calentar y con un cepillo retira restos de comida o limpia la superficie; LENTAMENTE para que no te quemes. Puedes agregar bicarbonato y vinagre o detergente y bicarbonato (no hay mucha diferencia) lo más importante es que el agua se caliente. 4) Terminando de remover los restos, enjuaga y preferiblemente seca de inmediato para que conserve su brillo. Si no puedes lavar limpiarlo inmediatamente después de usarlo, no hay problema. Cuando ya tengas el tiempo caliéntalo con agua. ¿Puedes usar una fibra para lavarlo? Sí. Va a rayarlo pero como es acero inoxidable en realidad no se nota. No te sugiero que lo hagas con el exterior, porque ahí sí se nota y se ve requete feo. Happy cooking :)

Mother likes it. No burning.

La sartén es bárbara, es cierto que exige cierta pericia para que no se te pegue y esas cosas. Pero no es tan complicado. Se que hay más baratas con estas características, pero esta se ve sólida. Lo que no he conseguido es que no se manche con el uso… pero da igual