Jowar Roti And bajra Roti Breakfast Food High Protein Gluten Free

The product are has per the description. very tasty and tasty can be multiplied if you eat with groundnut chutney made in north Karnataka style or the Solapur style with curd or oil. Most of the customer who have given negative review are not aware of this type of rottis and are mistaking it to normal rotis or pulkas they have in north India. these are called rotti in kannada language or bakari in marathi language. so do not confuse with hindi roti and give negative comments.

Very disappointing product, its not like roti but too crisp like papad, no value for money.

Original Karnataka style, roast little on flame and eat with chutney or baingan sabzi. You should provide that dry chutney also .. thank you..these roti's are a savior in lockdown...

I like this product. It is not a typical (or traditional) chapati, neither is it atta (or wheat) roti. It is bajra and jowar and hence the consistency is very different from a traditional chapati or atta roti. This is my second time buying it and will buy it again. Is very healthy.The only downside is that I could not find the expiry date on the package and would like the manufacturer to explicitly mention the expiry date.

Roti were like Papad very thin & crispy...flavour was okay but too crispy and too thin to eat..price too is on higher side..not a value for money product

Loving it. It's a good product. Helps keep my diabetes under control

Not to everyone's taste. Very crisp and firm like Papad and tasteless almost. Moisturize it with water before use to make it soft and to bring out some taste. Best enjoyed with a curry or daal. Supposedly healthy too.

Very nice