Hawkins 2.5 Litre Deep Fry Pan, Triply Stainless Steel Kadai with Glass Lid, Flat Bottom Induction Kadhai, Silver (SSD25G)

Good product! Is sturdy, deep enough, food doesn't stick so far used only a week. Lid is good and handles made of wood help in handling the utensil with ease.

Best triply. Handle good.size for 1 kg chicken..less oil.. non sticky..healthy..long life

I refund the item as it much bigger in size than expected. Product is seems good although I didn't used. A family of 6 is useful.

Nice product a 4 litre kadai is good size for a small family

Very good product

Bought 1+ year back. It's still sparkling as it's super easy to clean. Generally it won't be very sticky and if at all the food burns, clean it while it's warm,, scars would easily go. Highly recommended as cooking with minimum oil is easy and the food doesn't burn.

Quality is good, worth the price.

Top notch product. Just go for it.

Best

The item is not worth it. Inspite of washing mildly with no scrubber and using soft wooden spoon it developed scratches in 2 days. Very disappointed.

This stainless steel frying pan has quickly become my go-to cookware. Here’s why I’m giving it a 5-star review: Pros: Exceptional Heat Distribution: The frying pan heats evenly and quickly, ensuring that food cooks perfectly every time. I’ve noticed a significant improvement in the consistency of my dishes since using this pan. Durable Construction: The stainless steel construction is incredibly sturdy and built to last. It feels solid and well-made, and I’m confident it will withstand years of regular use without warping or degrading. Versatile Cooking: This pan is incredibly versatile. It’s perfect for searing, sauteing, browning, and even deglazing. I’ve used it for everything from frying eggs to cooking the most complicated Indian curries, and it performs flawlessly each time. Easy to Clean: Despite what I had heard about stainless steel cookware, this pan is surprisingly easy to clean. With a little warm water and soap, it cleans up nicely without any stubborn residue. For tougher spots, a bit of baking soda does the trick. Aesthetic Appeal: The sleek and shiny appearance of the stainless steel adds a professional look to my kitchen. It’s as attractive as it is functional, which is a nice bonus. Cons: Weight: The pan is a bit heavier than non-stick or aluminum pans, which might be a consideration for some. However, the weight contributes to its durability and heat distribution, so it’s a trade-off I’m more than happy to make. Learning Curve: Cooking with stainless steel can require a bit of a learning curve if you’re used to non-stick pans. It took a few tries to get the heat settings just right and to learn when to add oil, but the results have been worth the effort. Overall, the frying pan is an outstanding addition to my kitchen. Its superior heat distribution, durability, versatility, and ease of cleaning make it a standout product. I highly recommend it to anyone looking for a high-quality frying pan that delivers excellent cooking results.

Really like this kadhai so far, just wondering if the handles will hold up.

I love this wok. No more burning food. Best part is its dishwash safe. I usually do low flame cooking and this wok does its best. Also, its size is also perfect for my family.