Collins Candied Fruit Orange Peel Twist in Syrup, Popular Cocktail Garnish for Skinny Margarita, Martini, Mojito, Orange Peel for Old Fashioned Drinks, Baking, Desserts, Salad, 10.9 oz

I first tried these candied orange peels in a spritzer at my friend’s fancy dinner soirée, and they were such a nice touch. They made the drink feel elevated, like something you’d get at a cute cocktail bar or upscale restaurant. I liked them so much that I asked her the next day where she got them, and she told me Amazon. These are great for cocktails, spritzers, mocktails, or any drink where you want a pretty garnish with a little sweet citrus flavor. But honestly, they’re so good that you could probably eat them straight out of the container like candy. They have that nice balance of orange flavor and sweetness without feeling like a boring garnish you just toss to the side. I’ll definitely keep these on hand for entertaining, brunch drinks, and anytime I want to make a simple beverage feel a little more special.

If you're looking to elevate your cocktail game, the Collins Candied Orange Peel Twist in Syrup is a total game-changer. I’ve been using these specifically for Old Fashioned, and they hit the mark every single time. Why It Works: Balanced Flavor: It adds that essential citrus brightness while providing just the right amount of sweetness from the syrup. It saves you the step of messing with sugar cubes or simple syrup if you prefer a slightly fruitier profile. Convenience: No more peeling fresh oranges only to have the rest of the fruit go dry in the fridge. These twists are ready to drop in right out of the jar. Texture: The candied peel has a great bite—firm but not tough—and the syrup keeps them perfectly preserved.

Ordered this to upgrade some home cocktails, and it’s easily the best orange peel garnish I’ve tried. The flavor is what stands out right away. It has a strong, natural citrus taste with just the right balance of sweetness. Not overly sugary, and not bitter like some cheaper peels—just clean and well-balanced. The texture is spot on too. Soft enough to work easily as a garnish, but still holds its shape and doesn’t fall apart in the drink. After using it in a few different drinks, it consistently adds a noticeable upgrade—especially in something like a skinny margarita or an old fashioned. It brings a more “finished” feel compared to basic garnishes. The syrup it comes in is a nice bonus. It helps keep everything fresh and adds a little extra flavor if you want to use it in the drink itself. Compared to other candied peels I’ve used, this one feels more premium in both taste and texture. For the price, it’s a great value. A little goes a long way, and it actually elevates your drinks instead of just decorating them. If you’re into cocktails and want a garnish that makes a difference, this is a strong choice.

⭐⭐⭐⭐⭐ Sweet, zesty, and perfect for cocktails or baking The Collins Candied Orange Peel Twist has become a go-to in my home bar and kitchen. It’s flavorful, versatile, and beautifully presented. Pros: Great flavor: Sweet with just the right amount of citrus bite—pairs perfectly with cocktails. Versatile use: Works as a garnish for margaritas, martinis, mojitos, old fashioneds, or as an ingredient in baking. Ready to use: Comes pre-cut into twists, so no prep work needed. Good syrup quality: The syrup is flavorful and can be used in drinks or desserts. Nice presentation: Looks professional in a glass or on a dessert plate. Cons: Pricey for the amount: A bit expensive for a 10oz jar, especially if using often. Soft texture: Not as firm as freshly cut peel, so if you prefer a bit of chew, this might feel too soft. Shelf life after opening: Best if used quickly to maintain peak flavor. Overall, this is a fantastic cocktail garnish and a great baking ingredient if you want to add a burst of citrus sweetness. I’d recommend it to both home bartenders and bakers who want a professional touch.

this was great it had a ton of orange syrup so I dipped my soy chicken strips in it!

Good quality. Tastes good. Makes a great old fashioned.

A must have for a home bartender. Add these to our old fashions and it really ups our game. We end up cutting them smaller since they come as 1" that would be too much for 1 drink.

I highly recommend these Candied Orange peels for you cocktail bar. The syrup was sweet, so adjust the amount according to your taste preferences IF you choose to add any (not really needed). For a standard Old Fashioned (2 ounces of bourbon, 0.75 oz of Old Fashioned syrup) I started with just the peel as a garnish, but later added half of a cocktail stirred spoon's worth of the syrup to create more "orange" flavor. That worked perfect for me - even though the orange flavor comes through well with just the peel and what syrup stays on the peel.

Great to add a spoon to any old fashioned

Perfect when you want an old fashioned but a fresh twist isn’t available. Because it’s sweetened you can skip the simple syrup.

A very nice flavour addition to an Old Fashion or any drink.

Nice addition to old fashion

Sirop parfait pour pimper un old fashion