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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier [Rinella, Steven] on desertcart.com. *FREE* shipping on qualifying offers. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier










| Best Sellers Rank | #815,378 in Books ( See Top 100 in Books ) #74 in Game Cooking #339 in Camping & RV Cooking #414 in Environmentalist & Naturalist Biographies |
| Customer Reviews | 4.8 4.8 out of 5 stars (817) |
| Dimensions | 5.1 x 0.7 x 8 inches |
| Edition | Reprint |
| ISBN-10 | 0812988442 |
| ISBN-13 | 978-0812988444 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 336 pages |
| Publication date | September 15, 2015 |
| Publisher | Random House |
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