Organic Edamame Fettuccine Noodles, 24g High Protein, 1 Ingredient, Low Carb, Gluten Free, Vegan, Non-GMO, Kosher, Healthy Plant-Based Pasta for Quick Meals, 7.05 oz (Pack of 3)

Very easy to cook, and so much faster than regular pasta. I love that it’s very high in protein so I don’t feel guilty for eating it. It’s worth the price if you’re looking for something to help control blood sugar. The texture is different but easy to get used to. It takes on the flavor of whatever sauce you put on it. It’s really good quality and well made, doesn’t fall apart when you cook it.

I'm gluten sensitive and need to watch my blood sugar, but I love pasta! I've searched for different alternatives, and this is my favorite. Because this noodle is made from soy, it's very high protein, very high fiber, and low carb. One serving is more than 20g protein. Don't be surprised if you end up eating less than your usual serving. These cook up quickly after 4 minutes in boiling water with a dash of salt. Nice and al dente. Because of the green color, I like to toss this with some garlic sauteed kale, a bit of butter and maybe a bit of lemon pepper. I keep a few boxes around at all times. So good! Enjoy :)

I rarely write reviews, but I love this product so much! It's a healthy substrate for any flavor you want to add. Craving noodles? The fact that you get 20g of plant protein from this and hardly any carbs is amazing. It's also a very quick prep option for when you don't have time to prep a big meal. Easy quick "pasta" recipe: Boil the noodles "al dente" and drain Toss 1 tablespoon of butter and chopped garlic and sautee. Add the noodles back. Add: salt, nutritional yeast, crushed red pepper and 1 tablespoon of olive oil and combine with the garlic butter. Serve over your favorite pasta sauce (I love Rao's Arrabiata) and top with parmesan cheese. Delicious!! Fills you up, gives you energy. Another favorite is an Asian style noodle: Sautee ginger, garlic and chiles. Steam broccoli and bok choy. Combine or stir fry with the noodles. Generously season with: soy sauce, lime juice, mirin. top with peanuts and mung bean sprouts. YUMMMMM Sometimes I add tofu or edamame beans to this for extra protein and texture!! Love you Seapoint Farms!! Thank you for providing such a healthy and convenient staple. You make the world a better place.

I used this with a good east coast arrabiata sauce. The reason I did was, this tastes exactly like what it’s made out of. It was my first time cooking it, and it was kind of rubbery and you had to bite the pasta rather than how normal posts will break fairly easy. It’s smooth on most of the sides but one side has a jagged edge. You won’t fool anyone but if you have a robust red sauce, it will blend in more. I found that the leftovers tasted better. It absorbed some sauce. Overall, it’s pretty guilt free. We used 1/2 can of spaghetti sauce with 1/2 box of the pasta. If you have a family of 4, I’d mix a small handful of regular angel hair pasta when the edamame pasta is scheduled to be finished, then cook both until the angel hair is ready. You need to overcook the edamame plus it really clumps together.

I really liked this spaghetti! I eat high protein meals and this fit in perfectly and I enjoyed the taste and texture. I will order again!

Extremely healthy with lots of protein and easier to prepare than any other pasta I have encountered.

Disappointing 1/2 thepasta in the box was broken into small pieces - probably because of shipping - I’ve had this before and product tastes good but seriously - it’s not cheap and to get 1 inch pieces is disappointing! Given it’s about 5.00 for 7 oz or 11 + per pound

I like how much protein it has, but it tastes pretty bad. The texture of the noodles are really brittle and soggy. Easy way to get protein in ur diet, but you're gonna have to fight thru the taste