LES PRES SALESSea Salt Camargue Butter, 8.8 OZ

This is one of the best butters you can buy. I use it for spreading on toast, sandwiches, pretty much any edible item I can find. It tastes, salty, rich, and light all at once. You can actually see the gorgeous crystals Twinkling when you and unwrap it. I’m sure it would be a dream to bake with But I always eat it too quickly to put it in any baked good. Absolutely worth every penny, in fact, I think it is very well priced for how delicious it tastes

Saw a video on social media about this butter. Decided to try and now I will never buy any other butter. So rich, creamy and delicious. They don't make butter like this in the USA. Highly recommend

Won’t use any other butter now. Beautiful and tasty, cooks well, and great straight on bread

Best butter. I almost don’t want to leave a review because I don’t want anyone else to know about it and have it be sold out. I eat it like cheese.

I bought this butter because it was on sale and I was curious to try some fancy butter. Holy crap! This stuff is amazing, definitely the best butter I've ever had. It's salty, so be warned. Easy to spread right out of the fridge.

It's delicious with just toasted sourdough. Buttery, salty and creamy.

Best at room temperature

I try to buy 3-4 of these at a time bc my local Whole Foods has a hard time keeping them in stock. It’s always soft, even fresh out of the fridge and pairs perfectly with any bread you can think of—English muffins, bagels, sourdough, even plain white bread! The fat and salt flakes really take center stage, and I’m super thankful for Whole Foods to stock this otherwise importing this would create a giant dent in my budget.