- Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

This was so easy to make and it tastes wonderful. So happy with my purchase. I use coconut milk to make my kefir. It tastes so good I can eat it plain. I sent my mom some as well and she uses milk and she loves it too.

I used whole milk straight from the refrigerator and stired in the packet per the directions. It worked great however it actually took about 30 hours to work at 72 degrees F, it was regular milk consistency at 24 hours then finally took off. I suspect the reason for the delay was because I used cold milk right from the refrigerator. I then used a 1/4 cup of the produced Kefir to make another batch. This time the 1/4 cup of Kefir was room temp and I added room temp whole milk and lightly stirred then covered. This time it was pretty thick by 18 hours and was complete. I’m on my 3rd batch now.

I am not I am not unfamiliar with culturing and fermenting foods. I purchased this in hopes of making my own kefir In addition to the homemade yogurt I already make. I followed the directions to the T because in all honesty they are very simple. I used minimally processed milk purchased from a local source .This is not ultra pasteurized at all. This is in fact the exact same milk I use to make yogurt all the time. I attempted it 3 times and none of the packages cultured even when making sure That my household temperature was consistent. Unfortunately I am unable to return it so it is just money down the drain literally. Between the cost of the product and the cost of the somewhat expensive milk I'm out quite a few dollars and I'm very disappointed.

Followed the reviewer mentioned in the title. Used 18 hr fermentation time (vs 24). Bought items to replicate all her suggestions, but added (FyndraX Pour Spout Lids for Ball Wide Mouth Mason Jars) for storage in the refrigerator after fermentation was completed. Mild flavor (compared to what a 24 hr time would give). Only problem was how difficult to blend the Kefir Starter POWDER; I must have stirred a good 15 minutes to get the surface clumps out. To the finished, refrigerated product, I blended a portion with fresh strawberries and some Pure Inventions - Coconut Water Infusion Drops –( Electrolytes - Sugar-Free Hydration). Yum. (Both the pour spout wide mouth lids and the coconut water infusion drops are available from Amazon). I printed out reviewer Judy Craig's "how-to"--simple & accurate

We tried it twice with whole lactose free milk and nothing happened at the end of the prescribed 18 hours. We were going to throw it out, but after 24 hours it thickened up and fermented. It tasted like kefir.

It works. I was able to culture my first batch with one packet. I only used 1 1/2 -2 cups of A2 milk cold from the refrigerator and it cultured in about 24 hours. Second batch the same way except 1quart and about 1/4 t0 1/2 cup of first batch. Set up nicely overnight. About 18-24 hours.

Did not work well for me, ordered curds from someone else afterwards

The packets make a very good milk kefir. It is a very healthy probiotic drink that has healing benefits. Good product.

Amazing product and simple I bought this to ease my way into making kefir befor I bought the actual grains kit and this is a lovely easy to use kit and makes great kefir

Don't waste your money on these. The grains are dead and don't do a thing.

I really love it, hiw it was packed in storage.

The first batch failed. With the second, I microwaved the milk for 50 seconds. Ferment for 18 hours in a warm dark corner. Success!

Great product and receive it in quick time . Thanks