Tamper Mold Double Side Wooden Egg Tart Mould DIY Cake Pastry Pusher Kitchen Baking Tools

No problems, works well. Works well to press dough into muffin pans but takes proper technique to do it well. Don't just press it straight down; press it down while making it go in a little circle (not a twist but a circle)

I used it to make a tart for the holiday, and it works great 👍

I love this tool, whether it's Pecan Tassies - roll the dough in a ball, drop in petite muffin tin, use the narrow end and press down - perfectly formed dough every time, great for tarts, or any confection where you need a cup to put a filling in. For Mini Cheesecakes, I put a spoonful of crumbs in the muffin lined paper cups, press down and presto - a perfect bottom crust. Pure Magic.

This works great when I make my pecan tassies, it's so much easier than putting the dough in the pan and shaping them.

I used this product for my pecan toddies I make every year and it worked very well

I make many mini tarts. I can now make the shells so much faster. Love it.

All the dough sticks to the wood. I put a piece of plastic wrap over it and it did work somewhat better.

Pin size holes in the bottom looks black mold also not has a crack on the side