D3 Stainless Steel 10" Fry Pan, Made in the USA | The Original Bonded Professional Cookware, Skillet, Induction Compatible, Oven Safe up to 600F

I love it. Has a nice heavy bottom. It's a high quality stainless steel. Size is as advertised.

Excellent product

Perfect. Easy to clean. Never buy nonstick teflon again

My 10 inch pan came faster than Amazon even predicted. The box was packed inside a box. The pan is simply gorgeous and looks, feels, and performs superbly. I cant imagine a fry pan being better and there are some tests on YouTube and Consumer Reports that backs it up. I have gotten away from all NON STICK coatings, cant be good for you and if those coatings eventually wear down, that means some of it is also in your food. I now prefer to cook in non-coated pans but it amazes me that people that criticize the pan because something sticks or how its harder to clean than a non-stick pan. Its the nature of the design like complaining how a sand pillow is not as soft as a feather pillow. I really dont have those issues now that I have learned how to cook and clean them and that was not hard. I love the design of the handle which is different. When you first touch it you think it may not be as comfortable as some others...and its not But the number one purpose of the handle is to allow me to safely handle a hot pan and its contents when I need to and that is where the handle design is superior to others. The design never gets hot but what really impressed me is how the design feels more secure in my hand from spinning even if my hands have water or oils on them. Its more secure of a grip than my other pans. For my style of cooking this pan work great because I can go from stove top to the oven and then the broiler and the pan can take it and deliver! This is now my go to pan. The other HUGE thing for me with this pan...is that it is made in the USA and that matter to me. I will slowly replace all my cookware with All-Clad due to looks, performance and origin. I no longer can blame my pan LOL

Promotes good searing and awesome for deglazing the pan for sauces. Certain foods WILL stick and it can be a nightmare to clean at times. You will learn quickly which foods NOT to cook on this (tofu, eggs and potatoes come to mind). In general, you will be using a much lower heat setting on the burner as the tri-ply construction retains heat really well. And you want to let the pan and any oil you use get up to temp BEFORE adding ingredients. If there are stubborn bits leftover, fill the pan with a shallow level of water and let it come to a boil (as if you were deglazing the pan). If all else fails, use Barkeeper's Friend but never scrub the pan as you will ruin the finish. Hand wash only. Properly maintained, it will last a lifetime and has the warranty to back it up.

It’s not a cheap pan, but you get what you pay for. Amazing design, from flared edges that make manipulation of food a breeze to handle that is surprisingly comfortable. I was skeptical of handle design when I saw it online, but in practice it works beautifully. The heat is evenly distributed even on my ancient electric range burners. If used properly, no sticking at all. Love it!

First, let me say that I cook only out of necessity. I have no talent for or interest in the art, and on my list of household chores it rates well below cleaning toilets. Therefore, you are free to attribute my problems to ignorance and/or bad attitude. I bought this pan months ago as a replacement for my old-faithful non-stick pan, but it has spent practically all that time hanging on a hook gathering dust. Only the direst necessity could persuade me to use it again. I am too old and tired to spend more time cleaning this thing than I do cooking with it. I have followed the manufacturer's instructions religiously, and tried all the suggestions others have offered, but I simply can't make them work. Half my food remains in the pan and stays there with determination.. It sneers at Comet and laughs at Barkeepers Friend. It just isn't worth the aggravation. If you are a skilled cook you will doubtless wonder what I am raving about. Even if you don't belong to that exalted group, but possess a sandblaster, you may still get good use from it. For ordinary mortals, I suggest that you follow my example and get a supermarket non-stick pan. The cooking results will be far superior and the cleanup will be trivial. The reduced life will be partially compensated for by the greatly reduced cost and the remainder compensated for by the greatly reduced aggravation.

Love!!!!

Rien de mieux que cette marque pour une bonne cuisine avec un bon matériau. Je recommande sans hésiter.

Light and sturdy build, the heat is pretty even and bring out food flavour!

Perfecto

Super 😃👍

MUY BIEN FABRICADA