Description
- Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
- Ideal for making pastries such as bread at home.
- It's perfect for making fun activities like making bread with your family.
Specifications:Material: YeastColor: as the pictureSize: app.12g*5Quality period：720 days（Production date on the package）Quantity: 5 PcNote:Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!Package includes:5 x bag
