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🍣 Unlock the secret umami weapon your kitchen deserves!
YAMASAN KYOTO UJI Soy Sauce is a premium, traditionally handcrafted koikuchi shoyu aged over 500 days in Tatsuno, Japan. Made with non-GMO soybeans, sun-dried sea salt, and pure river water, this naturally brewed soy sauce delivers a complex, balanced umami flavor with no additives. Perfect for discerning food lovers seeking authentic Japanese culinary heritage in every drop.







| ASIN | B085TG28K5 |
| Best Sellers Rank | #10,028 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,110 Reviews |
| Diet Type | Vegetarian |
| Flavor | umami flavor |
| Item Package Weight | 0.67 Kilograms |
| Item Weight | 0.61 Kilograms |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Package Information | Bottle |
| Package Weight | 0.67 Kilograms |
| Size | 12.2 Fl Oz |
| Specialty | Non GMO |
| Unit Count | 12.17 Fluid Ounces |
K**C
The best soy sauce I’ve ever had
This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!
H**5
Tastes Heavenly
Wonderfully tasty shoyu! It’s a tad pricey so I don’t use it as my everyday marinade etc but for dipping, special sauces and even salad dressing this is perfect.
J**G
Tastes great
This is our family’s favorite soy sauce. Good price and is super tasty!!
H**Y
Rich, complex flavors. Excellent soy sauce.
This soy sauce is absolutely delicious. The sauce is relatively thick, and it has a rich complex taste. It was a little pricey but I did not care - this soy sauce is truly satisfying. Highly recommended.
S**M
A pleasing tastebud addition
expensive but elevates taste of my fried rice n our family loves it
S**S
A delicious artisan shoyu, but not tamari.
The yamasan soy sauce is hand made and delicious. The problem is that I bought it looking for a gluten free tamari. The page in amazon did not have the ingredients. When I got it I saw that wheat was the second item on the ingredients list. It is a wonderful shoyu but certainly not tamari. You really should list the ingredients on the sales page.
A**R
Pricy and good
Expensive very very good in my opinion. Aged soy giant difference in flavor. If you’re a soy person you’ll like this one
C**S
Caution. Super intense. I'm real lol.
I took a star away because of the price. I'm pretty sure I already reviewed this so I don't understand why it's saying I didn't. This is super intense soy sauce. Do not use it like regular soy sauce because you will screw up anything you're eating. It's just the $22 price tag or whatever it cost now that is a bit much, but then again one drop equals 10, so in actuality you're saving money. You will see what I mean if you use it. It blows my mind some people saying it doesn't have any umami, because I think this literally fits the definition of what that means.
K**R
Ein top Produkt mit viel Aroma.
Eine Top Sauce zu einem stolzen Preis. Sie hat Tiefe, Aroma und Umami ohne Ende. Sie ist ihren Preis wert. Im Vergleich des anderen Produktes, kann ich nur sagen, diese ist besser! Und die im"Fisch" kann man direkt in den Abfluss gießen. Eine Empfehlung für Fans der asiatischen Genüsse.
A**S
Super Japanese products
Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.
H**P
Salty goodness
Quality
S**Y
Good, but I’m not sure it’s worth the hype
Perhaps I’m not attuned to the nuances of Soy, it’s tasty, certainly not as salty as the usual junk. Probably better for higher quality foods with more delicate flavours
K**E
Fantastische Sojasauce
Diese Sauce schmeckt wirklich großartig. Mit Bedacht verwenden. Ich würde empfehlen sie pur über das Produkt geben, bzw. zum Dippen nutzen. Wenn man sie mit zu vielen Zutaten vermengt schmeckt man die Qualität nicht mehr raus und dafür ist sie zu teuer.
Trustpilot
4 days ago
2 weeks ago