RED CURRY PASTE Weight50 g. "Kaang Ped Kai" and "Kaang Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry are also favourite curries among foreigners who traveled to Bangkok. The coconut flavour is enhanced by adding 1 cup of coconut milk towards the end of the cooking process. If you have successfully tried Thailand's Panang Curry as a beginner, we invite you to this exciting curry as the next step.
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