La Hacienda 56294 BBQ Pizza Oven Stainles Outdoor Heating, Stainless Steel

I used mine today for the first time to cook 18 pizzas for a party, really easy to use and great tasting pizza’s. i used it on a gas BBQ which made it easy to regulate the temperature. I found it worked best when the temperature was just in ‘hot’ and regular turning to get it cooked perfectly! Would highly recommend.

Good but only as good as the BBQ it goes on. Needs a very hot BBQ.

As many have stated you kinda need to ignore some of the instructions to get the results you want, 1) ignore the temp gauge (get yourself a laser thermometer) 2) Heat up with your lid closed if you can (on gas powered bbq 3) Pizza takes 3:30-4:30 ish to cook I was turning every minute or so 4) I also cooked with the BBQ lid closed as it seemed to retain heat better 5) I would recommend grated mozzarella over cows milk mozzarella balls as they leave a pool of milky water on the pizza 6) Purchase a good pizza peel 7) Allow time for your pizza slab to get up to temperature don’t rush in as first pizza won’t be great Using the methods above I got to 300 Celsius / 570 Fahrenheit, this gave us amazing pizza at a fraction of buying a pizza oven

I’ve had this for about a year now. Its been used 40plus times. When you perfect the pizza it allows you to cook as good as any restaurant. The dough isn’t hard to make either. Make sure you get a pizza paddle

Very good working well

Wanted to use this on top of Gas oven Not sure if we can so going to use on BBQ as stated will update this review when we have used it

1st time followed the instructions and it took 10 mins + to cook a disappointing pizza. Followed advice from friend - get it as HOT as you can. Wow - 2-3 mins and amazing pizza! Longevity of the oven at higher temps I can’t comment on as only use it 4 times. Semolina is your friend, as is a decent pizza peel. Otherwise it’s really difficult to get in the oven without losing most for your toppings.

Great product.it is easy to use on the gas BBQ and heats up well. The stone at the bottom gives an amazing crisp pizza base. I bought a peel to use with it as a normal spatula won't work as well. I can't recommend enough!

Not what we expected

End product is really good. Gives more use for your grill.

Just you need to know how to fix the fire for proper heating .

Il forno per pizza La Hacienda sembra essere un'ottima opzione per chi desidera portare l'esperienza della pizza artigianale direttamente nel proprio giardino. Realizzato in acciaio inossidabile, questo forno promette durabilità e resistenza alle alte temperature. La base in pietra rimovibile, tipica dei forni per pizza, contribuisce a distribuire uniformemente il calore e a conferire alla crosta quella caratteristica croccantezza. Potenziali vantaggi: Versatilità: Adatto sia per barbecue a gas che a carbone, offrendo una maggiore flessibilità. Facilità d'uso: Le maniglie facilitano il trasporto e la pulizia. Risultato professionale: Molte recensioni sottolineano la capacità del forno di raggiungere temperature elevate, permettendo di cuocere pizze in pochi minuti. Ottimo rapporto qualità prezzo: Il prezzo sembra competitivo rispetto ad altri prodotti simili. Da considerare: Dimensioni: È importante verificare le dimensioni del forno per assicurarsi che sia compatibile con il proprio barbecue. Manutenzione: L'acciaio inossidabile richiede una pulizia regolare per mantenerlo lucido e igienico.

Packed with old box with Bottom Right Corner dented