Figaro Hickory Liquid Smoke Sauce, 1 Gallon -- 4 Case

That I could get a gallon!!! We use it in all our cooking of meat and even beans

I use Figaro Hickory Liquid Smoke at home when I'm in a pinch, like when I'm unexpectedly out of wood, or cooking in the kitchen. It works well enough, although it has a salty-vinegary over-taste if you use a lot. When I need just a dash, this works well, but any recipe needs less salt accordingly. Because it is liquid, compensate by reducing other liquids when possible. The liquid is mostly water and can leave your burgers sloppy. Your best choice is real hickory wood. Figure out the timing and quantity for whatever dish, and go that route. If you are cooking inside, this is a good, but imperfect choice. As for buying four 1 gallon bottles, this is great for church BBQs and small restaurants which don't specialize in smoking their meats, but want an extra boost. Anthony Trendl anthonytrendl.com