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Ingredients Baker's yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491). Directions To use Caputo Dry Yeast, dissolve 100g of yeast in 500ml of warm water (37°C) or milk. Allow it to sit for about 10 minutes until frothy. Then, incorporate it into your dough mixture. For best results, ensure the environment is warm and avoid using boiling liquids as they can kill the yeast. Review: Quality - Like this dried yeast, works really well comes in sealed tin with long shelf life. Have had no problems with this Review: Works every time even well past use by date - Better than anything else I've used in the past 40 years
| ASIN | B083FXCBPX |
| Age Range Description | Adults |
| Best Sellers Rank | 12,305 in Grocery ( See Top 100 in Grocery ) 6 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Coin Variety 1 | Dry Yeast |
| Container Type | Canister |
| Country of Origin | Italy |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 58 Reviews |
| Item Package Quantity | 3 |
| Item Package Weight | 0.41 Kilograms |
| Item Weight | 100 Grams |
| Item package quantity | 3 |
| Item weight | 100 Grams |
| Leavening Agent Type | Active Dry Yeast |
| Number of Items | 3 |
| Number of items | 3 |
| Package weight | 0.41 Kilograms |
| Set Name | Pack of 3 |
| Size | 100 g (Pack of 3) |
| Unit Count | 300 gram |
| Unit count | 300 gram |
C**Y
Quality
Like this dried yeast, works really well comes in sealed tin with long shelf life. Have had no problems with this
J**N
Works every time even well past use by date
Better than anything else I've used in the past 40 years
M**T
Good stuff!
Great yeast for pizzas and handy instructions to tell you how much to use according to the proof time you want.
E**.
Mamma Mia - this makes great pizza dough
These are great - follow the instructions and making pizza dough is straightforward. Always impressive results in under two hours - I find it helpful to warm dough in oven set at 30 degrees on cold days.
M**T
Can’t beat Caputo for pizza
Not much you can say about instant dried yeast, but as Caputo make the best flour for pizza making, their yeast was an obvious choice. It works well and provides a good rise, with no lingering smell or taste. It lasts a good few months after being opened too, so no rush to use it all at once.
D**.
Yeast
Fantastic performance does work really well!
R**A
Italian brand
As expected, good quality
N**N
It failed miserably
First of all, this can't be dry yeast as it works too fast and recommended amounts are way off compared to time table. Secondly I had different batches with different strength. Lastly, this product sucks cause I had to dump a whole batch of pastries as it did not work. Zero. Nil. It was the latest batch and I didn't suspect. So then when I made a water sugar mixture to test, yep it was dead as stone no activity. So the worst thing is inconsistency when it comes to baking, you have to be able to trust your yeast and this means I won't be buying again.
Trustpilot
1 month ago
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