ChangBERT Portable Induction Cooktop 208-240V 3200W NSF Certified Commercial Range Countertop Burner Pro Chef Professional Hot Plate High Power Premium Stainless Steel Housing Schott Glass

We bought ChangBERT’s 1800W, 120V induction range a couple years ago, and it’s still our daily go-to, prefect size to fit our counter. This time around, we needed something with high power for boiling big pots of soup fast, so bought to their 3200W model. It comes with a plug that doesn’t fit the typical outlets in U.S. homes and apartments. Needs to set up your power supply because it requires a 250V circuit, which our restaurant installed it. I’ve always wanted more tactile buttons. I’m not a fan of those smooth touch controls, where you’re never sure if you pressed the right spot, or if you had oil on your fingers, or if it even registered. It’s something I’ve dealt with before. But these buttons? Ease of use. They stick up from the surface, so you can feel them without looking, and they make this “click” when you press them right. This should definitely be the standard for Pro-grade commercial products. Energy-saving, faster cooking, holds temp right where we need it, and neither the pot nor the cooktop gets as hot as a regular stovetop. We cook a lot in batches... soups, sauces. This induction cooktop handles that kind of volume fast. Fits the way we work.

I purchased and began using this induction cooktop in August. I appreciate its quality construction and the induction heat it provides. I absolutely love it and use it every day. After Thanksgiving, made a turkey bone broth. I set the timer for 10 hours and set temp to 210. The broth came out clear and excellent. Simple to have the electric canner out for the season and store it away out of sight afterwards. Initially, I thought I'd store this induction cooktop, but I found it so useful that it now stays out on the counter all the time. The larger the coil under the glass, the better the cooking experience. Cheaper cooktops have a small coil which tend to concentrate to much heat into a small area, burning food and warping pans mercilessly. The best cooking experiences I've had with the commercial one featuring larger coils, high-quality electronics, and a great value for the price. edit Jan 2024: After daily use for 6 months haven't changed my mind. A durable product and the function is still working well.

we bought changbert's 1800W,120V induction range a couple years ago, and its still our daily go-to,prefect size to fit our counter. this time around, we needed something with high power for boiling big pots of soup fast, so bought to their 3200w model. it comes with a plug that doesnot fit the typical outlets in us homes and apartment. needs to set up your power supply because it requires a 250v circuit, which our restaurant installed it. i have always wanted more tactile buttons. i am not a fan of those smooth touch control, where you're never sure if you pressed the right spot, or if you had oil on your fingers, or if it even registered, its something i have dealt with before. but these buttons ease of use they stick up from the surface, so you can feel them without looking, and they make this click when you press them right. this should definitely be the standard for pro-grade commercial products. energy saving ,faster cooking , holds temp right where we need it, and neither the pot nor the cooktop gets as hot as a regular stovetop. we cook a lot in bathes.... soups, sauces. Thisinduction cooktop handles that kind of volume fast. Fits the way work.

horrible. wont heat to max temp in 8 + hours. ridiculous. I want a refund or a functional burner. don't waste your $. don't waste your time.

Using for 7 months now with no issues. Cannot beat the value. Compared to the old gas stove, I clearly prefer this one. When I first unboxed it, I was really impressed with the quality. It’s sturdy, made of high-quality stainless steel, not as bulky as I expected, and the weight is just right for easily moving it around, especially in areas where you need 208 or 240 voltage. Working with it is just like using a gas burner, with a simple front panel and responsive buttons. It heats up quickly and evenly, which is especially useful when cooking indoors during bad weather. Even if it’s windy outside, I don’t face the same problems I had with the gas burner. Now, I just hope it lasts a long time!

Compared to my old 1800-watt, 110V cooktop, this induction cooktop feels so much sturdy after nearly six months of use. A quick wipe-down after cooking, and it’s as clean and shiny as new. The stainless steel still gleams, and the solid build makes me confident it’ll last for years. Last weekend, I made a big batch of marinara sauce for a family gathering. The 3200-watt power boiled the tomatoes in no time, and the temperature control let me simmer the sauce for hours,no burning, no sticking. Boiling water is so much faster on this 240V cooktop compared to the 110V one. Since I already had a 240V outlet at home, I could plug it in right away. For me, the extra power and faster cooking speed make a huge difference, especially when using heavy pots. It cost a bit more, but totally worth it.

Ahh, the mighty Changbert! Great for home brewing! The 3200W unit brings room temperature water to beer mashing temp in 40 minutes, or about 10 degrees F every five minutes on its highest setting. It will hold a mash temp at 150 to 155 Fahrenheit for the duration of the mash when put into temp mode. It will reach 373 Kelvin and a rolling boil from the 150 Fahrenheit mash in about 35 minutes. The boil off rate is about 5 liters per hour, maybe up to 6 quarts. I use a 10-gallon GasOne kettle, so your kilometerage may vary based on your kettle. You must have a 240V outlet! I’ve done five brews so far and no problems. Make sure the unit has plenty of airspace around it or it will not perform well because of overheating protection circuitry.

We wanted to enhance our small business offerings but lacked space for a large standing range. This cooktop was the perfect solution. and this worked perfect. It didn't take much to get the range setup so we could start using it quickly. I definitely recommend this model for its ease of use. Anyone familiar with the limitations of 1800 watts at 120 volts will appreciate the superiority of this 3200-watt unit. However, ensure your electrical setup includes a circuit protected with at least 16A. Also, use heat-resistant cookware to prevent damage to cheaper pans. It boils 4 quarts of water quickly, making it ideal for my Presto 23-quart pressure canner. Be cautious, though: the temperature sensor under the glass may not always provide accurate readings, depending on the cookware's material and use. It’s a common issue but nothing a pro can't handle. As for the noise, it is quieter when compared with our hood on full blast—totally manageable.

We just bought this unit to use in our commercial space and are now having issues with the unit in just 3 months. Quality of our product may have been defective. **Update** After some back and forth emailing. I wanted to change my review to a 5 star. Although unfortunate the larger capacity cook top wasn't able to meet our needs. They have excellent customer service and care. I was able to get a full refund for my equipment and will definetly still recommend anyone who purchases to have peace of mind as they will honor their warranty. Thank you Wing, for your excellent service and help. We look forward to using your little brother model induction cooktop for many years to come. Bee The BanhMi