LYSOLAC - Lysozyme Hydrochloride, a Natural Enzyme for use in Cheese Production - 100 Grams Pouch

Description

🧀 Craft Cheese Like a Pro!

LYSOLAC - Lysozyme Hydrochloride is a 100-gram pouch of a natural enzyme specifically designed for cheese production. It is USDA approved for organic use, certified GRAS, and recognized as a whole food ingredient, making it a trusted choice for cheese makers seeking quality and compliance with global standards.