

🍞 Elevate your baking game with endlessly fresh, organic, gluten-free sourdough starter!
Freshly Fermented offers a 150g organic, UKAS lab-tested, gluten-free sourdough starter culture made from brown rice flour. Freeze-dried and packaged in food-grade mylar, this reusable, vegan-friendly starter delivers authentic sourdough flavor with minimal upkeep, perfect for health-conscious, busy bakers seeking premium quality and sustainability.








| Item Weight | 150 g |
| Allergen Information | Contains: Gluten |
| Units | 150.0 gram(s) |
| Brand | Freshly Fermented |
| Manufacturer | Freshly Fermented® |
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