Cook Like a Pro! 🍳 Elevate your kitchen game with our premium fry pan.
The Fortune Candy 8-Inch Fry Pan is a high-quality, tri-ply skillet made from durable 18/8 stainless steel. Designed for even heating and easy cleaning, this induction-ready pan features a polished surface that won't react with food. Its ergonomic handle provides comfort and control, making it perfect for frying eggs or cooking pasta for 1-2 people. Enjoy professional-grade cooking at an affordable price.
R**
Good value
It's quite pretty! It's very easy to use and heats evenly. A cinch to clean. Makes a tasty, toasty grilled cheese! 😋
T**A
Great little pan
I am very satisfied with this pan. When I received it, however, it was missing the lid. I contacted (via email) customer service for the manufacturer and received a response within 24 hrs. The representative I was in communication with was very apologetic and helpful and I was sent a lid for the pan within a couple of days. The pan and lid are very sturdy which is a welcomed surprise, especially for the price I got it for. Very good purchase.
S**M
Really good
The media could not be loaded. Very well made it, I’ve been using this for a month now and I love it, I little bit hard to get use to control the temperature at the beginning, but once you get use to it es very easy to cook with, nothing sticks to the pan if you learn how too cook in stainless steel.
L**A
Great pan addition
Pan cleans easily........just add a bit of water and heat a couple minutes. If food is burned on, add a bit of baking soda. Cooks well while using a low heat.
K**F
Most durable, and versitale pan!
Totally as described. Meat can stick, but fill the pan with soap and water, and let it sit a while, and it will wipe clean as new!!
L**A
The polished version is pointless.
It’s a good pan. Nice and thick to hold its heat which would be great for searing or simmering. Eggs still stick and my wooden spatula ate that polished surface up the first time I used it. It’s a good pan for the money. Minus the up charge for the pointless polished surface in my opinion.
J**W
do this to clean after cooking meat
The pan is perfect for eggs. When cooking meat it does stain BUT I found that just a small splash of vinegar (white) and a PLASTIC scour pad cleans it shiny bright. The vinegar does the work. Clean first then a splash of vinegar (white) and a little scrubbing does it.The 8" pan is a little small for a pound of ground turkey - I am looking to get a 10" next.
P**W
Easy to clean
Hard to clean and uneven temperatures. There doesn't seem to be a sweet spot, it either gets to hot or not hot enough when using gas.
Trustpilot
2 weeks ago
1 day ago
