Spicy World Phool Makhana (Fox Nut/Popped Lotus Root Seed/Popped Water Lily Seeds) 200g (7oz) ~ Plain Raw Uncooked | ~ All Natural | Vegan | No Colors | Indian

It takes a bit of practice to get this just right. This product must be stirred fried for about 3-4 minutes in oil (and with your choice of seasonings...such as salt, pepper, chili powder, or whatever else). If it is stir-fried for too long, it will burn badly, and if it is not stir-fried long enough, it is kind of tasteless. If it is done just right, you will have a great popcorn-like treat...but better!

i had high hopes for this, but gahhhhh, what a plastic, horrid, chemical taste. and i am never that reviewer -- you know who you are -- who says everything has a chemical taste.

The package was really great .We bought this at first time and had no idea about the taste.But it tasted really good and quality was great too…

Kind of like popcorn but not like popcorn. But I do like it. Just didn't have any spicy flavor that I personally could taste. That's why I gave it a 4 not a 5, because it doesn't taste any different to me than the regular non spicy one

My whole family now loves popped lotus seeds. We all eat them instead of popcorn. Incredible how many health benefits are packed in each seed. It has calcium, antioxidants, and may improve blood sugar management. Has almost no calories and even my grandchildren and dog loves them when they get one that dropped.

It is great and no complaints. Very reasonably priced

I was excited to try these, but disappointed to find that most of what I tried was stale, and I encountered a few shells and mold, even. I didn't mind the slight funkiness, but the stale pieces (2024 best-by-date) and mold left me quite dissatisfied.

I used these in the Panjeeri I made.