Cheese Knife Crinkle Cutter Knife 3.9" Stainless Steel for Soft Foods | Seki Japan Ideal for Soft Foods Like Cheese, Boiled Eggs, and Fruits,

I use this all the time. I make fries, sweet potato fries, I cut carrots down into carrot sticks, etc. It makes veggies more fun for little people to eat, and it's decently sharp and easy to work with. For cleanup, I just throw it through the dishwasher. I've been using it for a few months now, and it's holding up well. The handle is plastic and I don't know how well it's attached, so far it's solid but I feel like that's going to loosen up before the blade gets dull. All in all, would buy again!

I bought this because I wanted to make my home canned pickles crinkled like the store bought. The knife did not disappoint. It easily cut though my cucumbers.

Knife blade needs to be enlarged to add more detail to cheese, eggs and veggies.

For it's price, I expect a better knife. Knife doesn't look sturdy at all. Note that this does not have a sharp leading edge. One positive is it's made in Japan ( a plus)

This is a great knife, easy to clean, I recommend it!

Bought it for slicing baby cucumbers for pickles. Works great.

As noted in some of the other reviews, a wavy blade with no edge. Dangerous to use on carrots. I was expecting more from a Japanese knife.

NATIVE Japanese strong wavy knife.