CHEFMADE 12 Cups Canele Pan

Great mould, weighty, sturdy, truly non-stick! The caneles just fell out! First ever attempt in the pic attached. They came out perfectly! Delicious! 10 out of 10 for this product

The surface is amazing, nothing sticks to it, the caneles just fall out with little or no effort and it is a breeze to clean. It took a few attempts to work out the ideal shelf height and temperatures for my oven, and now that I have worked that out I get good results each time with an occasional blonde middle indentation. This is solidly made.

Delicious first attempt at canele pictured. Pan excellent - no sticking at all.

In this picture they are less brownish because I pulled them out from the oven a but earlier, but the pan works very well for my first canele!

A great baking tray. Well made. Ive used this twice now and have perfect Canele each time. A bit of a fiddle to clean but to be expected in view of the mould shape. Would recommend

Have already used it a couple of times and we are pleased with the product.

Bought the mould after learning about Canele bakes - it proved excellent, as did the unusual cakes.

Los cannelé salen perfectos y no se enganchan para nada poniendo mantequilla cono indica el fabricante. Muy contenta con este molde!

This is my first batch and first try of baking caneles and it turned out greater than I expected! I followed the Japanese chefs recipes and got some tricks to share. I did the traditional way as in resting the batter for 24 hours and let the batter cool down to 59F before pouring in the mould to prevent bursting. You don't need beeswax. I used ghee to grease the mould by brushing it lightly and followed by a little bit of honey around the rim. Honey will prevent it from overflowing and make it stay in shape. For this batch I did 15 mins on 425F (crusting) then 50 mins on 375F and I feel like it could be a little darker. As the mould is thick, if you like darker caramelized color, I suggest to increase the bake times to 20-25 mins on 425F and 55-60 mins on 375F. Removing them is super easy, I asked my husband to flip it and as soon as it hit the angle ot slid off the mould right away. Cleaning is also super easy as it's non stick. I'm very happy with this mould and couldn't recommend it enough!!!

Good quality non stick, used it many times and still good as new.

Beautifully made product. I have yet to use the tin so unable to comment on the effectiveness of the non-stick surface. Looking forward to baking with it.

Ottimo prodotto, resistente e pratico per sformare i canelés a fine cottura (molto più pratico del silicone a mio avviso). Consegna celere.