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🔪 Slice like a sushi master—precision, comfort, and tradition in every cut!
The JapanBargain Japanese Yanagiba Sushi Chef Knife 6-Pack features 9.5-inch high carbon stainless steel blades forged from rust-resistant molybdenum steel. Each knife offers razor-sharp edges for precise sashimi slicing, paired with ergonomic wooden handles and plastic bolsters for safety and comfort. Made in Japan, this set delivers authentic craftsmanship and exceptional value for professional chefs and culinary enthusiasts alike.
| Asin | B083ZKY55T |
| Best Sellers Rank | #170,268 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #18 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| Bladelength | 9.5 inches |
| Brand Name | JapanBargain |
| Color | Silver |
| Construction Type | Forged, Wooden Handle |
| Customer Reviews | 4.1 4.1 out of 5 stars (104) 4.1 out of 5 stars |
| Handle Material | Wood |
| Included Components | Sushi Knife |
| Item Length | 14.75 inches |
| Manufacturer | JapanBargain |
| Material Type | Stainless Steel |
| Model Number | 1553 |
| Number Of Items | 6 |
| Set Name | Japanese Yanagiba Sashimi Knife Sushi Chef Knife 6-Pack |
| Size | 9.5" |
| Unit Count | 6 Count |
User
I gave this a 3star on Craftsmaship only because of ecomonic issues
I really like this knife and give it a 5 out of 5 for value. the only things are some plastic fittings but for the budget price that is to be expected, the steel is razor sharp and I like the construction of the blade insofar as taper, thickness, and concavity on the fish-side of the blade. I'd give it a 10 out of 10 for it's price and value. Just not 10 out of 10 for knives priced at higher price-points. For example, for twice the price you can get a knife with a brass butt and pommel and dark hardwood handle. Does that cut better, probably not.
User
Goog
Good
User
Good entry level
It was a gift for a young sushi Chef. She liked it.
User
Excellent sushi knife and a real bargain
The quality met my high expectations. Compared to many other Japanese sushi knives it is a bargain.
User
Mala calidad
El paquete llegó pero para usarlo para cortar, no funciona a la perfección pésimo, de hecho ya lo devolví, y me dice que no es la original y no puedo devolver otro producto porque no lo tengo en mis manos, sólo la que recibí traté de volverlo
User
Good buy if you want to try a Yanagiba for cheap
I bought the 270 mm Yanagiba to practice sharpening on, and find myself using it quite often. If you need want a Yanagiba and don’t want to spend big-$, try this one. It is crazy-easy to sharpen - maybe too easy.Notes:1) SHARPNESS - it does not come sharp out of the box. It is sharpened, but nothing like you’d get from better-known Japanese or German manufacturers sold in the US. That said, this is very common for really-high-end Japanese knives.2) BLADE LENGTH- my knife has a full 10-3/8 of sharpened blade3) STEEL - definately not super-high carbon and fairly soft. Maybe a low-grade stainless. Not sure4) EDGE - Double-beveled (possibly asymetric). Not a single-bevel like reported by others
User
Excelente cuchillo
Buen filo y diseño. Excelente cuchillo. Contento con la compra.
User
Good for beginners
(Good for beginners)I have been making sushi for the past 10 years and have very expensive knives i decided to give it the shot,and I didn't really like itI use it to make rolls and it is very heavy in a long run.Very thick and hard to sharpen with the wet stone( because is too thick)Overall:The knive it self is very thick,heavy andhard to sharpeni am not saying that is a bad knive i will say give it a try.is a goid knive if you don't have any experience in the field.
User
Não valeu a pena
A faca tem corte para canhoto.Não notei isso quando comprei. Não funcionou para mim.
Trustpilot
4 days ago
1 week ago