10-in-1 Air Fryer Oven, 20 Quart Airfryer Toaster Oven Combo, 1800W Large Air Fryers, Convection Toaster Oven with Rotisserie Dehydrator, ETL Certified

Omg I can not rave enough about this air fryer! So far I’ve made fries and popcorn chicken in the rotating basket and they were beyond perfect!(I chose to make a bag of Rally’s fries) It did not heat my kitchen up the way my stove would in 90 degree weather that’s a great thing. They were crispy but no burnt pieces or greasy feel to them. If I cook them in the oven they take forever and are greasy.I used one of the wire racks for dehydration to make my puff pastry pies on. (Huckleberry and cheesecake lol) I also used the wire rack as a baking rack when I made a loaf of Huckleberry bread. If you like to cook then you need this.These would be great for people who live in hotel rooms or small rented spaces that don’t come with a stove. I have recommended this to everyone I know. Also I love that it has suction cup feet! The real bonus was the gloves (pot holders) they sent match my kitchen colors coincidentally lol!

First of all—the aesthetics of this thing are amazing. It is super sleek and looks like a super expensive, high end appliance. The controls are intuitive and extremely user friendly. It fits perfectly into my kitchen. It’s big—but the amount on food this thing holds is extraordinary.It’s sleek—but does it work?? This air fryer is PHENOMENAL. The food is crisp and delicious. We’ve made pizzas, chicken nuggets, quesadillas, mozzarella sticks. The options are literally endless. As a family of four with young kids, we need meals to be quick and hassle free. With this air fryer, there’s no waiting for the oven to warm up. There’s no flipping midway through cooking. Clean up is a breeze. The multiple baskets make it so much quicker and easier when I’m making multiple things for my picky eaters.If you’re on fence—take the plunge. You won’t regret it. I haven’t tried out every feature on this unit yet, but I can tell you now, we’ll be using this multiple times a day for years to come.

Received this in less than a week! It came with all accessories listed & I look forward to using them all :). I wish there were more cook times/temp or a cook book but thats what google's for. This machine is super quiet, the exterior doesn't get scorching hot & i love how it auto shitd off when done. Had to Google temp & times for toast & frozen waffles but they both came out perfectl crisp outside & soft inside. On to bigger better meals! This was a Happy Birthday gift to myself & it's a keeper. Hopefully it lasts for years to come but I bought extended warranty just in case.

TLDR: Low quality parts and design flaws abound. This is not the air fryer oven you're looking for.Liked: Glass view, quiet fan, panel indicators are buttons.Dislikes: Mesh wire basket of food not staying on the guides and falling. Fully opening the door lifts the front of the unit. The door is plastic. Every button press emits an obnoxious beep. Mediocre cooking results. Oven mitts are too small to use. Difficult to not make a mess.This is the third air fryer I've tried in about as many weeks. The first one is the Ninja Foodi 4-in-1. I love this Air fryer, but need/want a second one so I can grill steaks in one while cooking potatoes in another. It is easy to use, easy to clean and has set the bar very high. I'll skip the second fryer as it left a bad smell and flavor in food.I had high hopes for the Iconites 10-in-1 Air Fryer Oven, 20 Quart Airfryer Toaster Oven Combo, 1800W Large Air Fryers, Convection Toaster Oven with Rotisserie Dehydrator, ETL Certified.I was let down.First, the misleading details: The interior is NOT 20 Quarts, but 15. Check out the pictures with the close measurement of 11 3/4 x 10 x 7 3/8. This calculates to 866 cubic inches. This then calculates to just under 15 quarts. FALSE ADVERTISING!Next, check out the real size of the oven mitts, the rotisserie cage, and baskets. Everything is photoshopped to make the product look cavernous. It's not. You'll only be able to cook, according to the manual, a 5-6 pound chicken. This is fine, but don't make it look like there's a turkey in there!The materials are cheap. The baskets are flimsy and don't stay on the tracks. I tried cooking potato chunks, drizzled in olive oil in the deeper basket. It took me two minutes to find a place where the basket wasn't falling. I cooked the potatoes, but they came out soft, not crispy. The basket itself looks hard to clean over time as it is a mesh of metal.The unit has suction cups for feet. Why? To keep the oven from moving while sliding racks in and out. However, this makes the oven feel cheap.The front of the oven door, near the bottom, hits the counter top when opening the door. It then lifts the front of the oven! Not safe, and could scratch the counter top over time. The only way to prevent this is to place the oven at the very edge of the counter. This is just bad design.Another questionable design is using plastic on the INSIDE of the oven door. Huh?!? Why? You can see this in the attached picture.So what about cooking? Surely that's good, right? Yes and no. It does cook, but the element is at the top. If using multiple racks, you must stop half way through and swap racks. This ensures even cooking, but is inconvenient--for a product that's supposed to be convenient. There is a drip pan that is lightly coated with a non-stick material. This works fine. However, when trying to place the basket of olive-oil coated potatoes, there's no way to prevent dripping oil onto the door. There's also no easy way to slide both the tray and the basket at the same time. Cooking with this oven will be very messy. I cannot imagine trying to use the basket to cook fries or potatoes with it being 400 degrees and dripping. What a mess!All those extra parts make me feel like I'm cooking with IKEA furniture. There are so many parts between the baskets and rotisserie. You will need a LOT of storage to keep it all together. Because there is only one rod, you must disassemble and reassemble the rotisserie parts every time. Ugh.Speaking of the rotisserie, why are there only four screws for six parts? It's not like they cost a lot. Also, is it too much to ask for the threads of the screws to be perpendicular? Too easy to strip the threads otherwise.The fan is pretty quiet while running. Though the BEEP of the oven is very loud. While I appreciate a loud alert that my food is ready, I do not need the oven shouting at me while I adjust the temperature and time. It literally screams every time a button is pressed. If a button is held down, it screams the entire time.All in all, this is a very flawed oven and is being returned.

I have had this fryer for about a week. It was very well packed, and very easy to setup. It is not loud at all (upgraded from a basket type fryer which was much louder).I like how you can use multiple trays to spread out your items...It does cook quicker in the back... so for anything more than reheating, would suggest rotating the trays.The only thing that was disappointing so far is the lack of a 'real' users manual.The description of this combo unit says it can dehydrate, toast, defrost, roast, bake... etc.I am guessing it can do all that, but there is no reference information. Trial and error... found that it does toast a totally perfect bagel if on the second rack from the top... @ 400 degrees for 4.5 minutes (TRULY AWESOME)... It just would have been nice to spell something out as a start point for the areas it claims it can do. Have no idea on hydrating or defrost...