Wholesome FT Organic Molasses 32oz Bottle, 3-Pack

Everyone has a different reason for wanting to use molasses, especially for that added jolt of 750mg of potassium. Me? I’ve been using it successfully to avoid extreme anemia and also for old-fashioned ginger cookies which I adore. On the Wholesome Sweeteners site, they offer up one by Chef Malika Ameen, which I’ve included below.There’s a decent jolt of iron in the Wholesome Sweeteners Organic Molasses at 15%. I was at the docs again yesterday and so far I’ve been avoiding those specialized iron shots. A tablespoon away seems to be doing the trick. This molasses does have a strong taste, but that’s to be expected with blackstrap molasses.I’m finding that it’s not only good for iron intake, but also a nice little energy booster. Cookies not so much so, but good for an emotional boost. I do like the fact that it’s Fairtrade Certified in addition to being USDA certified. It’s so much better than having to take pills or, worse yet, get shots.Chewy Ginger Cookies By Chef Malika AmeenINGREDIENTS:1 cup all-purpose flour1 tsp baking soda1/2 tsp sea salt1/2 tsp ground Vietnamese cinnamon1/4 tsp ground ginger1 tsp ground cardamom1/4 tsp ground white pepper1/4 tsp Fairtrade cocoa powder3/4 cup Wholesome Sweeteners Fairtrade Organic Sugar2 tbsp Wholesome Sweeteners Fairtrade Organic Light Brown Sugar2 tsp orange zest5 tbsp melted butter at room temperature, preferably European style1 Cage-free organic egg white1 1/2 tsp freshly grated ginger2 tbsp Wholesome Sweeteners Fairtrade Organic Molasses1/2 tsp pure vanilla extract1/4 tsp Wholesome Sweeteners Fairtrade Organic Sugar, for rollingDirections:In a bowl, combine flours, baking soda, salt, spices and cocoa. Whisk together. In another medium sized bowl mix together organic sugars and orange zest. Rub together gently with your fingers to release the oils in the zest. Add butter and beat together on medium speed until combined. Beat in egg white, fresh ginger, organic molasses and vanilla until smooth. Add in flour mixture all at once and beat on low until thoroughly mixed. Chill dough overnight.Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat.Place 1/4 cup of sugar in a plate. Scoop 1 tsp of dough and roll between the palm of your hands to make an even ball. Roll dough in organic sugar making sure all sides are coated. Place on baking tray. Repeat with remaining cookies. If dough begins to get warm, chill for 5-7 minutes before baking. Bake cookies 8-10 minutes maximum for chewy cookies. Bake longer for crisp cookies.Recipe source:Chef Malika Ameen

Blackstrap molasses has become a beloved staple in my kitchen, and I am thrilled to share the many reasons why I consider it a true superfood. This rich and robust molasses has not only elevated the flavors in my recipes but has also brought a myriad of health benefits to the table.First and foremost, the depth of flavor that blackstrap molasses adds to both sweet and savory dishes is unmatched. Its bold, bittersweet taste enhances everything from cookies and cakes to marinades and glazes. The distinct molasses undertones bring a unique and irresistible depth to my culinary creations, making it a go-to ingredient in my pantry.Beyond its culinary appeal, blackstrap molasses is a nutritional powerhouse. Packed with essential minerals such as iron, calcium, magnesium, and potassium, it serves as a natural and wholesome way to boost nutrient intake. As someone mindful of their diet, incorporating blackstrap molasses has been a delicious and effective way to supplement my daily nutritional needs.I particularly appreciate blackstrap molasses for its potential health benefits. Its iron content is notable, making it a fantastic choice for individuals seeking to support healthy blood production. Additionally, it is a source of antioxidants and has been associated with potential anti-inflammatory properties, contributing to overall well-being.Furthermore, blackstrap molasses has become my go-to natural sweetener. Its lower glycemic index compared to refined sugars makes it a healthier option for those mindful of their sugar intake. The depth of its flavor allows for a reduction in the overall sugar content in recipes without compromising on taste.Lastly, sourcing high-quality blackstrap molasses is a breeze, and its long shelf life ensures it stays a reliable pantry staple. The fact that it offers such a delightful taste profile while delivering essential nutrients makes it a win-win in my book.In conclusion, blackstrap molasses has earned its permanent spot in my kitchen. Its versatility, rich flavor, and impressive nutritional profile make it a standout ingredient that I wholeheartedly recommend to anyone looking to enhance their culinary creations while reaping the nutritional benefits it has to offer. Embrace the goodness of blackstrap molasses – your taste buds and well-being will thank you!

Best kind out there

Container came apparently sealed but with molasses under the cap. Could not be sure that the inner seal was intact, or if the cap was contaminated with syrup after the bottle was sealed. Sure looks like the bottle leaked around the seal. Either way, very disappointed in the quality control.

I made a dozen gingerbread loaves this Christmas for gifts. The recipe suggested this molasses . It made a big difference. First, the loaf becomes a very dark brown. The flavor is so rich and delicious. If you're going to bake - use this and make it special

Product is poorly packed in box with minimal padding, causing package to leak molasses everywhere. Other than that, the product is perfect.