Organic Coconut Palm Sugar, Gluten-Free, Non-GMO Sweetener Substitute (1.5 lbs.) : 1.5 Pound

I used it to cook green bean soup. Tastes so good!

It was good but expensive

I love it

I’ve been using this organic coconut sugar mainly in my morning coffee, and I really enjoy the subtle caramel-like flavor. It dissolves well and adds a pleasant sweetness without overpowering the coffee.One of the reasons I chose coconut sugar is that it has a lower glycemic index than regular white sugar. While it’s still a form of sugar and should be enjoyed in moderation, I like making small ingredient swaps where I can as part of trying to lead a healthier lifestyle. For me, this has been an easy replacement for more refined, higher glycemic sweeteners.The quality has been great, and I appreciate that it’s organic and made with simple ingredients. If you’re looking for a natural alternative to regular sugar for coffee, tea, baking, or cooking, this is definitely worth trying.

Endulsa normal pero si da un toque distinto de sabor.Para mi gusto sabe bien es minimo si sabor.