GUANCI Cutting Board for Kitchen, Stainless Steel Cutting Board Double Sided for Chopping Meat/Vegetables, Stainless Steel/Wheat Straw PP, Kitchen Gifts Easy to Clean Large 16”×11”

I feel good about the stainless cutting board after getting rid of plastic ones sturdy easy to store good looking. Safer and cleaner than plastic. Good size grip and I think it’ll last for years

In love with this stainless steel cutting board! It’s sturdy, well-made, and feels really high quality. I love having the option of stainless steel on one side and a different surface on the other, it makes prep so much easier and more hygienic. It’s easy to clean, doesn’t hold odors, and handles everyday chopping with no issues. Definitely a great addition to any kitchen!

Loving this cutting board to replace the plastic ones I had. I really like the heavier weight as it doesn’t slide around on the counter. I’ve had it for about a month so far with daily use and it holds up well in the dishwasher. The size is large enough for most uses (large enough for a family of 6) yet still able to throw in dishwasher. I also like the double side for versatility and to prevent cross-contamination.

Great cutting board, like that it has separate side for meat and it washes clean, no bacteria. No odor or smell stays on the board. Used it numerous times, for meat as well as cutting up fruit. Easy to wash, I do not put it in the dishwasher, usually just hand wash it.

My passion is cooking, and after a half-century of doing it, I know what I want. As a matter of rule, I need my cutting surfaces to be super cleanable, non-absorbent, non-toxic, smooth enough to enable precision cutting, yet not be harder than my fine knives’ blades. Too, I’m willing to care for my equipment properly, e.g., regularly oil my cast iron cookware and wood boards and utensils, and wash them all by hand. And I understand how terrible especially old plastic boards are — that with every slice, their surfaces open and microplastics enter the food. Especially damning are colored plastics that whiten in the cutting area or show white when bent. I’m hopeful, but time will tell … My debut concerns after receiving this product are threefold: 1: I find it hard to believe the ‘vegetable side’ material is any safer than plastic. Zero documentation is available on that side’s composition. Being so light-colored, it will be hard to see damage, 2: because the two sides of the board are set into the frame, it's inevitable that water and food fluids can’t help but get under their surfaces, and 3: this product is manufactured in China. China has few if any regulations on their exports. At most, the US tests other countries’ prototypes, which can bear little resemblance to what gets manufactured. Too, China is notorious for counterfeiting important US and European-approval stamps on their products. China’s hardly alone — just Google “Counterfeit Italian EVOO imports to the US!” My thinking on the first concern is that I’ll inspect how impacted the vegetable side looks after use, and stop using it if I suspect it’s degrading. On the second, I’ll be mindful to note if there’s under-board seepage after I clean the board. On the third, I can only educate myself and assess the risks. About cleaning, the current description (as of May 2025) notes that this board is NOT machine washable. Still, I noticed one reviewer’s photo on the metal side bowing after only being hand washed a number of times. I’m forewarned, and will certainly edit my review if I find my experience to be the same. FWIW, anymore, even some of the most-highly-regarded imported cookware companies have gone by the wayside, in that they’ve milking their reputation, have sent the lion’s share of their manufacturing to China, e.g., Le Creuset. But not even made-in-America products are beyond reproach — just look at the history of PYREX and what its switch from borosilicate glass to cheap soda glass formulation did. Finally, I’ll be shocked if Amazon approves this comment, because it’s critical of sources-of-manufacture and addresses public safety. Update June 2025: After using the metal side of this board to cut lots of different vegetables and fruits, I’ll never go back to wood or plastic. Finally, my great knives perform as they should, including halving big melons (a challenge with other boards). I realize in hindsight, the wood and plastic were far too soft to ever let me follow through with clean cuts. It was always impossible to dice cleanly let alone chop fresh herbs (causing bruising). This board is now my ‘go to.’

As I was looking for a healthier option to use for a cutting board this came up. It is exactly was it was advertised as. He is a quality and dishwasher safe cutting board that I don't have to worry about getting moldy or creating microplastics. The design is amazing with it being double sided - you can use it to cut meat, veggies or fruit. It was well worth the money we spent on it.

I bought one size and then ordered a smaller one. Work well and clean up easily

Good board but scratched and cut into the stainless steel side