Formula L Complete W/golden Shortening Flakes Biscuit Mix, 2-52 Oz. Pkgs

I cook allot and I hate to sacrifice taste or texture. I was done in no time at all. This is a good quality product. I trust the company. Easy to use, great texture and taste. A fair value for the money.

This biscuit mix was the best biscuit mix I have ever bought. I will continue to buy it. It is fantastic. Makes the best biscuits ever thank you so much.

Best biscuit mix ever made. I've been using it for at least 30 plus years. It's hard to find now tho.

So simple. So good. I can have homemade biscuits in 10 minutes with this mix. I don't roll them out I just drop the dough into my buttered cast iron skillet, bake for 10 minutes and have wonderful melt in your mouth buttery biscuits. On a totally different level than canned biscuits!. Haven't tried this as a pancake mix but hear that is delicious too. Do not hesitate to buy the double pack. Once you try them you'll want more!

I've been cooking with Bisquick for about 50 years, and they changed the recipe and ruined it. Looking for a replacement go-to, I saw this on Amazon and decided to give it a whirl. FABULOUS biscuits, fluffy and flavorful. I'm so glad to have found it.

This mix calls for buttermilk.

Although this is much more expensive to buy online than in a store, it isn't available anywhere in the Houston, Texas area as far as I know. I found out about this from a co-worker, whose wife is from North Carolina. When visiting my parents in South Carolina, I usually stock up on this flour. However, when it runs out, I do not hesitate to order it online. My wife usually makes biscuits with this flour, and they are the best biscuits I have ever tasted. They are light and fluffy, and taste fantastic! If you can't find this locally, I believe it is worth the cost to buy online!

If you want easy to make biscuits that look like McDonald's or some of the other fast food restaurants, then this product is a good place to start--a much more pleasing product than the boxed baking mixes. You simply mix the flour mixture with buttermilk, knead it a couple of times, roll it out and cut your biscuits. They come out beautifully. The flavor of the biscuits falls somewhat short, however--they seem to be a little bland compared to those at the fast food restaurants, but they look great. I've tried adding a little more salt and even a little sugar, but to no avail. The shelf life of the product is about 6 months to a year before the baking powder loses its punch.