Mom's Place Gluten-Free Soft Pretzel Mix with Sea Salt, 13.1 oz

I had such a great time making these pretzels! The instructions were easy to follow, and the results were soft, flavorful, and so satisfying. The sea salt adds the perfect touch. It’s wonderful to have a gluten-free option that actually tastes homemade and delicious!

I’ve been gluten free for 14 years now and it’s so hard to find gluten free replacement mixes for foods I used to love before a Celiac diagnosis. This mix is fantastic! I’ve purchased dozens of them over the last year or two. It does not take long to make and they come out perfect every time following the easy to understand directions on the back!

DELICIOUS!! These are so good, it is hard to believe they are gluten free. They taste just like Auntie Anne's Pretzels. You need to have milk, butter, and baking soda on hand. The dough was very sticky, so you'll need to add GF flour. I made 1-2" bites and it made 40 pieces. They taste great warm out of the oven. If you have leftovers, they are better heated. We made some with salt and some with cinnamon and sugar. Both were amazing. I recommend using a fork to carry the pieces and dip them in the baking soda wash. You may want to scan the QR code and watch the quick video before following the directions. They require a decent amount of work to make, but so worth it!

These turn out delicious even after you think all hope is lost while making them! lol. As others have said, I had to add some of my own flour because the dough was way too soft. (I’m also dairy free, so I used almond milk and vegan butter.) Luckily I had brown rice flour (white rice would be better) but it turned out fine. After forming my feeble pretzels, dipping them in the baking soda water was tricky, and my first one fell apart. I smooshed it back together on the baking sheet. It looked terrible. I used my bamboo handled strainer for dipping the rest. This worked better. To cut down on the butter, I sprayed them with avocado oil and sprinkled the salt on, then baked them. After baking, they looked so much better and they taste great. They taste like hot pretzels to me. I will probably make these again, but not anytime soon!

Although I had a little trouble making the pretzel shape (my bad), they tasted great- chewy on the outside and soft inside. If you make little squares rather than the traditional pretzel shape, they will be easier. I just ordered another mix so I can practice making the pretzel shape.

I thought this package was full of already made pretzels. The instructions were confusing, so I asked my 21 year old college kid to help. Poor girl was also confused. Just put the instructions together as one instead of splitting it up into two separate sides. Put on the front of the package 'Just add butter-flour.' I'm glad I had parchment paper so I could bake one large piece. I didn't have flour, so I spread the dough in an oval shape. It came out delicious and soft. The salt and other ingredients to put this together should be in the package. I didn't have butter, so I used extra virgin olive oil to replace it.

Easy directions & worked well in a pretzel maker.

This is the worst excuse for a bakery product that was trying to be a product that was gluten free and entirely tasteless and gritty I have been gluten intolerant for 2 years and have enjoyed many products you would never guess were gluten free these are terrible and they will not refund or replace thier purchases