El Marques Olive Oil Caviar are small spheres of high quality Arbequina olive oil that burst in the mouth. Extra virgin olive oil drops are covered with a thin layer of sodium alginate solution using an encapsulation machine, resulting in a fine gelatin-like capsule around the oil drop to form the caviar. The olive oil caviar can be used in any dish or dessert that requires olive oil. It is perfect for salads, cold and hot soups, vinaigrette, soured sauces and is great garnish for any modern dish. Michelin star restaurant choice!.
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