The Backyard Homestead: Produce all the food you need on just a quarter acre!

I live in cornfield county. Everybody around here is either a farmer or grew up working on a farm. This stuff is in our DNA; our parents and grandparents grew and canned or butchered just about everything they ate, many of us still do. So, I can tell you from years of experience that as an aid to inexperienced or new urban farmers, this book is worth its weight in gold. It does not take you by the hand and give you step by step instructions; instead, it helps to open your eyes to all of the possibilities for food production that many simply haven't thought about. It gives a general overview of what you can do on limited land and what the minimum space requirements are for each endeavor. Can you raise chickens just by reading the chapter on chickens? No; ditto for cows, goats, pigs and other edible critters. But it will give you a good starting point and keep you from making "rookie" mistakes. Think of this book as an "idea" book. Identify what looks good to you and then use other resources to increase your knowledge of those subjects (the book does have a section of additional resources at the back). I grew up working on farms and still grow and preserve much of my own vegetables and fruit; still I found myself surprised at some of the things I read in this book that I simply hadn't thought much about, like dandelion coffee or flower fritters. I also got ideas on new things to grow. For those of you who have not gardened much, you'll never go back to store bought spaghetti sauce or salsa once you make your own. And even your ugliest green bell pepper will taste so much better than that big sterile waxy green one in the store. Growing your own food and living at least partially off the land is a legacy that should be passed down to every generation, just in case. The Backyard Homestead can be an indispensable aid to helping you become at least partially self sufficient. 2023 update: I only garden about 75 sq. feet now (two 8'x4' beds and one 10sq ft grape arbor.) I typically yield about 20 lbs. grapes, 18 qts raspberries 400-600 Roma hybrid tomatoes and 60+ peppers . Pics show produce from various harvests over the years.

Saw this at a Cracker Barrel in Tallahassee Florida and talked myself into buying a copy in 2011. Read it from cover to cover in less than a week. A year later, my daughter dropped it in the tub full of bath water (silly me for laying it next to the tub!) and I bought another copy on Amazon. This book has been a life changer. Things I didn’t know I could do on my own like growing a garden and other projects I’ve now tried and succeeded at in the last 13 years-I’ve had chickens, made many batches of wine, had a small garden, propagated grapevines, and just fell in love with country living in general. I’m now using it to plan our next adventure, we purchased a 20acre parcel to turn into a farm with a large garden. I’m not saying the book made me do it, but it definitely gave me the knowledge and confidence to get a good start on the basics and where to go for more help. ❤️ 5 stars, HIGHLY RECOMMEND!

We still aren't there yet, but this book was so inspirational on what you CAN do with a small amount of land. The price of sprawling acres has become somewhat crazy where we live, so seeing all the ways that just 1/4 acre could create self-sufficiency is very encouraging. Thankful to have purchased and read this book as we created our backyard garden (for now)!

Great book with lots of information and pictures to help both beginners and seasoned gardeners!

I've always lived in contact with farming and agriculture. And ever since I was a little girl, I wanted to plant and harvest my own veggies, and raise my own chickens. Now that I'm married, I wanted to have a greater involvement with that lifestyle I dreamed of as a kid. Enter The Backyard Homestead (or as my hubbie calls it, THE BOOK). I now have a clear and precise image of the house I want to build (we are saving now) and how I want to distribute my "crops" and animals! even now, living in a VERY small house without any sort of soil to plant in, we have our small crops going on and even a handful of hens and roosters! The book is divided very nicely, and it takes you step by step, starting with the easiest part (growing your own vegetables) all the way up to caring for your livestock! you can take baby steps or jump right in, The Book will be there providing answers, and since it is not an Encyclopedia but a single volume, in some instances it will direct you to another source where you can explore in depth in any given subject you are interested. I really want to try my hand at making wine and beer from local produce (since I have yet to have my dream home), and I find the advice regarding fruits and veggies quite helpful! right now my plants are just potted, and I still have a wide array of veggies and herbs (and a small guava-strawberry tree already being subjected to the treatments explained in The Book!) Whether you have half an acre, a tenth of an acre or just a balcony, you will find plenty of valuable information. you can make your own mozzarella from fresh milk even if you don't have a cow, or learn how to can your veggies even if they are store bought at the peak of the season and not grown in your home. I would give it ten stars!

The Backyard Homestead is much like what I've seen another person say; a course catalog for homesteading. That being said, this book was exactly what I needed. As someone who stumbled upon homesteading videos on YouTube, I became interested and wanted to know what it all really entailed. This book breaks it down nice and easy, and discusses topics I'd never thought of before, like growing the ingredients for brewing my own wine and beer, as well as making my own herbal teas. While using older, more traditional methods, this book gives you simple directions and recipies. It covers a lot of different topics and gives you an overview of the basics. While not the most descriptive thing, this book does have a list of resources that go into further detail if you find yourself interested in learning more about a topic. It is a great place to start, and I am sure to find myself referring to it in several years time. As for the seller, I purchased this book used from Goodwill NWNC. It arrived quickly, and in much better shape than was stated, practically brand new. Very happy customer.

I know it’s really easy to watch videos and look things up about homesteading on the internet but this book covers a lot and it’s great to have on hand. Really pleased with the amount of info in this book.

Fantastic book with lots of information on creating a renewable food system at home.

Very informative. Covers a lot of topics!

Whilst the target audience for this book are those living in the Norther Hemisphere, I still gained valuable insights into what you are able to produce on a small parcel of land. I had originally purchased this book years ago, however lost my first copy, and reading the second copy I purchased, am still happy with the content. I would recommend this book to anyone wishing to explore self sufficiency further

Muito informativo, com sugestões e dicas preciosas. Apesar de ser escrito para pessoas de outro hemisfério, o que compreensivelmente precisa de ajustes (em relação a plantio, colheita, clima, etc) para quem nao mora lá, é fácil de adequar. Achei util demais.

I use this book as a frequent reference for new home projects, and loved it so much I gave a copy to my sister as a gift as well!

Covers many aspects of raising your own food at home. Makes it feel surprisingly easy and doable - something a city girl like me appreciates.