Description
- Amaranth flour can be used to thicken soups and sauces.It can also be used with other gluten free flours and gums in baking.
- Naturally Gluten-Free
- Ingredients / Composition - Rajgira Atta
- Vitamins & Mineral Rich - Amaranth flour or Rajgira is a good source of calcium, protein and essential amino acids and is rich in iron, magnesium and Vitamin A, B. Amaranth or Rajgira is the only grain which contains Vitamin C. Along with that it also has twice the amount of Calcium as milk. This product has a great natural Aroma in it.
Organic Rajgira (Amaranth) Flour 500 GM (17.63 Oz)
