Big Green Organic Food- Organic Sorghum Capellini, 8.8oz, Gluten-Free, Non-GMO (1)

This pasta is excellent. I recommend cooking a little longer if you prefer the extra soft texture. To me it is better than regular pasta without the wheat flour! No bloating.

I think the texture is more comparable to typical pasta noodles (compared to shirataki noodles or other gluten free versions) and these noodles take on the flavor of your sauce. It’s best to under cook these noodles by 2-3 minutes of the recommended cooking time.

Sorghum is a healthy food and it is gluten free. This pasta is great because you can cook it al dente and it stays that way. So close to regular pasta, you might not even be able to tell except for the color. Very happy with it. Have purchased again.

Tastes great, just like regular pasta. Easy to cook. But way too expensive for the amount in the box.

This is ancient grain sorghum pasta. Very high nutrition value, much better texture than rice pastas. Texture is closest I've to traditional pastas. If you have GF friends & family members, keep this in your pantry!

The product itself is fine. But this is third time it has been delivered in a paper envelope, so that the boxes were crushed.

Really delicious! A bit pricey, but worth it not having the gluten! I buy them on a regular basis! by I I by

We have been using shirataki noodles instead of wheat pasta. We tried these and love them! They have a really good taste and act like regular pasta. They are tender, unlike shirataki noodles. Just don’t cook them too long. The color which is kind of purple can be weird but it makes delicious shrimp scampi. Yum!