Our Story As a collegiate student-athlete, I was tired. My campus store offered the usual bottled coffees and energy drinks loaded with sugar and artificial ingredients. Refusing to settle for the norm, I turned to a blender in my dorm room and brewed better energy with better ingredients. Before long, my teammates, classmates, coaches, and professors were all buying my dorm room Super Coffee. That's when I teamed up with my two older brothers to bring our non-GMO, gluten-free, lactose-free, low-calorie, sugar-free, kosher certified Super Coffee to the halls of your campus and the shelves of your local grocery store. What started out as one kid’s energy remedy ended up fueling the whole team, the whole campus and now, Whole Foods. From the classroom to the conference room, KITU Super Coffee is here to power your passion. Cheers to a healthy, productive future! (FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.) WHY ORGANIC COFFEE BEANS? Our organic Colombian coffee provides 150mg of natural caffeine per bottle—the same amount of an 12oz cup of coffee. Our pesticide-free beans preserve healthy anti-oxidants that help your cells stay young and balanced. Organic coffee is never treated with synthetic fertilizers, pesticides, herbicides, fungicides, and insecticides. Those are not just distasteful, many are toxic and detrimental to human health. Oh, and they damage the environment and the people who work and live where conventional coffee is grown. WHY LACTOSE-FREE PROTEIN? We love the taste of creamy coffee. Our protein gives us the taste we love without the sugars and unhealthy fats in milk that slow us down. Milk protein adds a high-quality boost of amino acids to Super Coffee that:
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