The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. Try our meaty, tender ribs today.
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Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.
5 days ago
Yusuf A.
Fantastic experience overall. Will recommend to friends and family.
