Roi Thai red curry cooked with water, 250 ml.Red curry paste Delicious , which consists of the dried curry, cumin, coriander root, galangal, lemon grass, garlic, onion skin, I screw into the pound. Mixed with coconut milk and meat. Roi Thai red curry with flavored water brand. Do not use preservatives. Dimension 6 ร- 4x10.5 cm (L x D x H). The net volume of 250 mlHow to cook:. A. Pour water into the pot, cook the red curry. Heat to boil for 1 minute. Two. Add chicken, pork soup to the boil for 1 minute, then add vegetables such as timer, eggplants, Coconut or vegetable. Boil on a low heat for about 5-7 minutes or until vegetables are cooked. Three. Add basil leaves, red chilli and kaffir lime leaves and serve hot with rice or noodles off.Ingredients: 52% coconut milk, curry, red pepper, 10%, 4% oil, 30.5% water, sugar, coconut, 2%, 1.5% fish.Red curry ingredients:. Chicken / pork, cut into 1/2 cup (about 80 g). Eggplant is cut a fraction of a cup (approximately 100 g). Cool basil and 1/3 cup. 6 kaffir lime leaves, torn central shaft. Sliced red pepper 1/2 tablet.Recommended. Add the vegetables and meat. To add value. The amount of meat. And vegetables as you like. Add a little water if the soup is thick and clear.
Trustpilot
4 days ago
1 day ago
