KWS MS-10ES All Metal 320W Electric Meat Slicer 10-Inch with 304 Stainless Steel Blade & Extended Back Space, Frozen Meat/Cheese/Food Slicer Low Noise Commercial and Home Use [ ETL, NSF Certified ]

Chose this model for its NSF certification, blade size, and the wattage. Slicer performs just as well as the much larger deli slicers. Easy to clean and operate. Extremely happy with this purchase, and would recommend it to all in need.

Very well made.works great. heavy duty . no plastic parts here except hand guard . As heavy as you would expect. And quieter than I expected . Quility equipment.Cleans up easy.very satisfied.

Perfect size, easy to use and easy to clean

Great meat slicer. Really good quality, solid and functional. Highly recommended.

Outstanding meat cutter. Easy to clean. Power is outstanding if meat semi frozen. Power more that efficient

As the saying goes, "You get what you pay for." Initially, I thought the price was a bit high, and I expected there wouldn't be a significant difference from a cheaper option. However, I can assure you that it makes a substantial difference. Slicing the meat has been a breeze compared to a cheaper meat slicer. Cut my work time by 1/3.

I researched for about a month to find a meat slicer that isn't a flimsy, underpowered toy. This unit is well made and about 1/10th the cost of a Hobart. It is stainless steel and anodized aluminum with a 320 watt motor, that will slice semi frozen meats and cheeses accurately. The all metal is easy enough to clean. The blade is pretty heavy duty and was sharp enough to cut paper thin as well as medium slices of of a ham. I'm hoping this is a great investment, as I would rather cook at home for family and friends than be disappointed by going to most restaurants. I definitely recommend using level 9 cut resistant gloves when handling the blade for cleaning or pulling sliced items from the tray while slicing.

Very easy to set up and clean when finished. Have used for a few months now and have no issues. Works on everything I have tried from roasts to korean bbq style slices.